Are you craving a dinner that's bursting with flavor, incredibly easy to make, and guaranteed to impress everyone at the table? Look no further than this irresistible Easy Cheesy Baked Fajita Chicken! In just 45 minutes, you'll transform simple ingredients into a restaurant-quality Mexican-inspired feast that will have your family begging for seconds. Imagine tender, perfectly seasoned chicken nestled with colorful bell peppers and onions, all topped with a golden, melted cheese blanket that's crispy on the edges and gooey in the center.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons fajita seasoning
- 1 cup shredded cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your chicken cooks evenly and thoroughly.
- In a large mixing bowl, combine the sliced bell pepper and onion. Drizzle with olive oil and season with salt and pepper to taste. Toss the vegetables until they are evenly coated with the oil and seasoning.
- In a separate bowl, take the boneless, skinless chicken breasts and rub them with the fajita seasoning. Make sure the chicken is evenly coated on all sides for maximum flavor.
- In a large oven-safe skillet or baking dish, arrange the seasoned chicken breasts in a single layer. Spread the seasoned bell pepper and onion mixture around the chicken.
- Place the skillet or baking dish in the preheated oven and bake for 20 minutes.
- After 20 minutes, remove the skillet from the oven and sprinkle the shredded cheese evenly over the chicken and vegetables.
- Return the skillet to the oven and bake for an additional 10 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the cheese is melted and bubbly.
- Once done, remove the skillet from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, keeping the chicken moist.
- Serve the cheesy baked fajita chicken warm, garnished with fresh cilantro or avocado if desired. Enjoy your delicious Mexican-inspired meal!
Tips
- For maximum flavor, let the chicken marinate in the fajita seasoning for 15-30 minutes before cooking if time allows.
- Use a meat thermometer to ensure your chicken reaches the safe internal temperature of 165°F without overcooking.
- Choose a variety of bell pepper colors (red, yellow, green) to make the dish more visually appealing.
- For extra crispy edges, use a cast-iron skillet or a heavy oven-safe pan.
- Don't skip the resting period after cooking - it helps keep the chicken juicy and tender.
- Customize your dish by adding additional toppings like fresh cilantro, sliced jalapeños, or a dollop of sour cream.
Nutrition Facts
Calories: 343kcal
Carbohydrates: 10g
Protein: 38g
Fat: g
Saturated Fat: g
Cholesterol: 115mg
