Sweet and Sticky Chicken Waffle Sliders

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Sweet and Sticky Chicken Waffle Sliders

Imagine biting into a perfect combination of crispy, golden waffles and mouthwatering sweet and sticky chicken that will make your taste buds dance with joy! These irresistible Chicken Waffle Sliders are not just a meal, they're a culinary experience that transforms ordinary ingredients into an extraordinary feast. Whether you're hosting a weekend brunch, game day party, or simply craving a delicious twist on classic comfort food, these sliders are guaranteed to become your new obsession.

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 2 cups cooked chicken, shredded
  2. 1/2 cup BBQ sauce
  3. 1/4 cup maple syrup
  4. 1 cup waffle mix
  5. 1 egg
  6. 1 cup milk
  7. 1/4 cup butter, melted
  8. Salt and pepper to taste
  9. Fresh parsley for garnish

Instructions

  1. In a medium bowl, combine shredded chicken, BBQ sauce, and maple syrup. Mix thoroughly until chicken is evenly coated. Set aside and let marinate while preparing waffles.
  2. In a large mixing bowl, whisk together waffle mix, egg, milk, melted butter, salt, and pepper until a smooth batter forms. Let the batter rest for 3-5 minutes to allow ingredients to blend.
  3. Preheat a waffle iron and lightly grease with non-stick cooking spray. Pour approximately 1/4 cup of batter into each waffle section, ensuring even coverage.
  4. Cook waffles until golden brown and crispy, typically 3-4 minutes. Remove from waffle iron and let cool slightly on a wire rack.
  5. Once waffles are cooled, cut them into smaller square or round slider-sized pieces, approximately 2-3 inches in diameter.
  6. Warm the marinated chicken mixture in a skillet over medium heat for 2-3 minutes, ensuring it's heated through and slightly caramelized.
  7. Assemble sliders by placing a spoonful of sweet and sticky chicken onto each waffle piece.
  8. Garnish with fresh chopped parsley and serve immediately while waffles are still warm and crispy.

Tips

  1. Let your waffle batter rest for 3-5 minutes to ensure a lighter, fluffier texture.
  2. Use a non-stick cooking spray to prevent waffles from sticking and achieve a perfect golden-brown color.
  3. For extra flavor, consider adding a pinch of garlic powder or smoked paprika to your chicken marinade.
  4. Make sure to heat the chicken mixture just until it's warm to maintain its saucy consistency.
  5. Cut waffles into uniform slider-sized pieces for consistent and attractive presentation.
  6. Serve immediately to enjoy the optimal crispy waffle texture and warm, juicy chicken.
  7. For a gourmet touch, consider adding a drizzle of extra maple syrup or hot sauce when serving.

Nutrition Facts

Calories: 480kcal

Carbohydrates: 45g

Protein: 25g

Fat: 22g

Saturated Fat: 8g

Cholesterol: 110mg

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