Imagine biting into a perfectly golden, crispy churro that shatters with a delicate crunch, revealing a soft, warm interior - and the best part? It's completely gluten-free! These Mexican-inspired treats will transport you straight to a bustling street market, where the aroma of freshly fried pastries fills the air. Whether you're gluten-sensitive or simply looking for a delectable dessert that everyone can enjoy, these mouthwatering churros are about to become your new obsession.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 12 churros
Ingredients
- 1 cup water
- ¼ cup unsalted butter
- 1 tsp vanilla extract
- 1 cup gluten-free all-purpose flour
- ½ tsp salt
- 2 large eggs
- ½ cup granulated sugar
- 1 tsp cinnamon
- Oil for frying
Instructions
- In a medium saucepan, combine water, butter, and vanilla extract. Heat over medium-high heat until the mixture begins to boil and butter is completely melted.
- Reduce heat to low and immediately add gluten-free all-purpose flour and salt. Stir vigorously with a wooden spoon until the mixture forms a smooth, cohesive dough that pulls away from the sides of the pan.
- Remove the pan from heat and let the dough cool for 2-3 minutes. Add eggs one at a time, mixing thoroughly after each addition until the dough becomes smooth and glossy.
- Transfer the dough to a piping bag fitted with a large star-shaped tip. Prepare a baking sheet lined with parchment paper nearby.
- Heat oil in a deep fryer or heavy-bottomed pot to 375°F (190°C). Carefully pipe 4-5 inch long churros directly into the hot oil, using scissors to cut the dough from the piping tip.
- Fry churros for 2-3 minutes per side, or until they turn golden brown and crispy. Work in batches to avoid overcrowding the pan.
- Remove churros with a slotted spoon and drain on paper towels to remove excess oil.
- In a shallow dish, mix granulated sugar and cinnamon. While churros are still warm, roll them in the cinnamon-sugar mixture to coat evenly.
- Serve immediately for the best texture and flavor. Optional: Serve with chocolate or caramel dipping sauce.
Tips
- Temperature is Key: Use a kitchen thermometer to ensure your oil is exactly 375°F (190°C). Too cool, and your churros will absorb excess oil; too hot, and they'll burn on the outside while remaining raw inside.
- Piping Technique: For picture-perfect churros, use a large star-shaped piping tip. This creates those signature ridges that get wonderfully crispy when fried.
- Batch Frying: Don't overcrowd the pan. Fry in small batches to maintain oil temperature and ensure even cooking.
- Drain Thoroughly: Let churros rest on paper towels to remove excess oil, keeping them crisp and light.
- Serve Immediately: Churros are best enjoyed warm, freshly coated in cinnamon-sugar. The contrast between the crispy exterior and warm interior is pure magic!
- Dipping Sauces: Elevate your churros with homemade chocolate or caramel sauce for an extra indulgent experience.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 55mg
