Imagine biting into a perfectly golden, buttery cookie that crumbles delicately in your mouth, with a burst of fruity jam that sends your taste buds dancing - and all without a trace of gluten! These Almond Thumbprint Cookies are not just a dessert; they're a magical culinary experience that proves healthy eating can be mind-blowingly delicious. Whether you're managing dietary restrictions or simply seeking a heavenly treat, these cookies will transform your baking game and leave everyone begging for your secret recipe.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup almond flour
- ¼ cup coconut flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup honey or maple syrup
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
- ½ cup jam or preserves (your choice)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine almond flour, coconut flour, baking soda, and salt. Whisk the dry ingredients thoroughly to ensure even distribution of ingredients.
- In a separate bowl, mix melted coconut oil, honey (or maple syrup), and vanilla extract until well combined and smooth.
- Pour the wet ingredients into the dry ingredients and mix with a spatula or wooden spoon until a cohesive dough forms. The dough should be slightly crumbly but able to hold together when pressed.
- Using clean hands, roll the dough into small 1-inch balls, placing them about 2 inches apart on the prepared baking sheet.
- Gently press your thumb or the back of a rounded measuring spoon into the center of each cookie to create a small indentation.
- Carefully spoon your chosen jam or preserves into each thumbprint, filling the indentation but being careful not to overflow.
- Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, the cookies can be stored in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your coconut oil is properly melted but not hot when mixing with other wet ingredients to prevent ingredient separation.
- When creating the thumbprint, use the back of a rounded measuring spoon for a more uniform and professional-looking indentation.
- Choose high-quality jam or preserves with intense fruit flavor to complement the nutty almond base.
- Allow cookies to cool completely before storing to maintain their crisp texture.
- For extra flavor variation, try different jam types like raspberry, apricot, or even a sugar-free option.
- If the dough feels too crumbly, add a tiny bit more melted coconut oil to help it bind.
- Use parchment paper or a silicone baking mat to prevent sticking and ensure easy cookie removal.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 7g
Protein: 2g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 0mg
