Get ready to tantalize your taste buds with a mouthwatering vegan dish that will make even meat-lovers beg for seconds! These roasted artichoke halves paired with a lusciously smooth tahini garlic dip are about to revolutionize your appetizer game. Imagine golden-edged artichoke hearts, perfectly roasted and served with a creamy, zesty dip that's so delicious, you'll want to drizzle it on everything. Whether you're hosting a dinner party or looking for a quick and impressive snack, this recipe is your ultimate culinary secret weapon.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 cans artichoke hearts
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 2 cloves garlic
- Salt to taste
- Water to thin
Instructions
- Begin by gathering all your ingredients: 2 cans of artichoke hearts, 1/4 cup tahini, 2 tablespoons of lemon juice, 2 cloves of garlic, salt to taste, and water for thinning the dip.
- Open the cans of artichoke hearts and drain them well. Rinse them under cold water to remove excess brine and pat them dry with a paper towel.
- Preheat your oven to 400°F (200°C). While the oven is heating, prepare a baking dish by lightly greasing it with a little olive oil or non-stick spray.
- Arrange the drained artichoke halves in the prepared baking dish, cut side up. You can also sprinkle a pinch of salt over them for added flavor.
- Place the baking dish in the preheated oven and roast the artichoke halves for about 15 minutes, or until they are heated through and slightly golden on the edges.
- While the artichokes are roasting, prepare the creamy tahini garlic dip. In a mixing bowl, combine the tahini, lemon juice, and peeled garlic cloves.
- Using an immersion blender or a regular blender, blend the mixture until smooth. If the dip is too thick, gradually add water, one tablespoon at a time, until you reach your desired consistency.
- Once the dip is smooth, taste it and add salt as needed. You can also adjust the lemon juice for more tanginess if desired.
- After the artichoke halves have finished roasting, remove them from the oven and let them cool slightly.
- Serve the warm artichoke halves on a platter with the creamy tahini garlic dip in a bowl alongside. Enjoy as a delicious vegan appetizer or side dish!
Tips
- • For the most flavorful artichokes, pat them completely dry before roasting to ensure they crisp up nicely. • Use fresh garlic cloves for the most vibrant flavor in your tahini dip. • If your tahini seems too thick, add water gradually - you want a smooth, drizzleable consistency. • Don't rush the roasting process - those golden edges are where the magic happens! • Feel free to add a sprinkle of herbs like parsley or za'atar for extra flavor complexity. • This dish can be prepared ahead of time - the dip keeps well in the refrigerator for 3-4 days. • For a extra kick, add a pinch of red pepper flakes to the dip or sprinkle over the artichokes before roasting.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 5g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
