Craving something decadent yet healthy? Prepare to have your taste buds dancing with these mind-blowing Vegan Peanut Butter Cookie Dough Bars! Imagine sinking your teeth into a creamy, rich, no-bake treat that's not only completely plant-based but also ridiculously easy to make. These bars are the ultimate dessert hack that will satisfy your sweet tooth while keeping things nutritious and totally Instagram-worthy. Get ready to become the star of every potluck and dessert table with this game-changing recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 12 bars
Ingredients
- 1 cup almond flour
- 1/2 cup peanut butter
- 1/4 cup maple syrup
- 1/4 cup chocolate chips
- 1/2 tsp salt
- 1/2 tsp vanilla extract
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal later.
- In a large mixing bowl, combine almond flour, salt, and vanilla extract. Mix thoroughly to ensure even distribution of ingredients.
- Add peanut butter and maple syrup to the dry ingredients. Use a spatula or wooden spoon to mix until a smooth, cohesive dough forms.
- Gently fold in chocolate chips, distributing them evenly throughout the cookie dough mixture.
- Transfer the dough into the prepared baking pan, pressing it down firmly and evenly with a spatula or the back of a spoon.
- Smooth the top of the dough to create an even layer, ensuring it reaches all corners of the pan.
- Place the pan in the refrigerator and chill for at least 1 hour to allow the bars to set and firm up.
- Once chilled, lift the bars out of the pan using the parchment paper overhang.
- Cut into 12 even rectangles using a sharp knife.
- Store bars in an airtight container in the refrigerator for up to 5 days.
Tips
- Use room temperature ingredients for smoother mixing and better texture.
- Choose a natural, unsweetened peanut butter for the best flavor and healthiest option.
- For extra indulgence, consider using dark chocolate chips for a richer taste.
- Make sure to press the dough firmly and evenly in the pan to create uniform bars.
- Chilling is crucial - don't rush the refrigeration process as it helps the bars set perfectly.
- For cleaner cuts, run your knife under hot water before slicing the bars.
- These bars can be frozen for up to a month if stored in an airtight container.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 6g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 0mg
