Get ready to elevate your burger game with these mouthwatering Roasted Garlic and Basil Chicken Burgers! Bursting with flavor and packed with wholesome ingredients, this recipe is a surefire way to impress your family and friends at your next cookout. With just 30 minutes from prep to plate, you can indulge in juicy, savory goodness that’s not only delicious but also a healthier alternative to traditional beef burgers. Trust us, once you try these aromatic chicken patties infused with roasted garlic and fresh basil, you’ll never look at burgers the same way again!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground chicken
- 1 head roasted garlic
- 1/4 cup fresh basil, chopped
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- 4 burger buns
Instructions
- Preheat your oven to 400°F (200°C) if you haven't already roasted the garlic. If you have pre-roasted garlic, you can skip this step.
- To roast the garlic, take a whole head of garlic and slice off the top to expose the individual cloves. Drizzle with olive oil and wrap it in aluminum foil. Place it in the preheated oven and roast for about 30-35 minutes, or until the cloves are soft and golden brown. Allow it to cool slightly before handling.
- In a large mixing bowl, combine 1 pound of ground chicken, 1/4 cup of chopped fresh basil, 1/4 cup of breadcrumbs, and 1 egg. Squeeze the roasted garlic cloves out of their skins into the bowl, discarding the skins. Season the mixture with salt and pepper to taste.
- Using your hands, mix all the ingredients together until well combined. Be careful not to overmix, as this can make the burgers tough.
- Divide the mixture into four equal portions and shape each portion into a patty, about 1 inch thick.
- Heat a grill or non-stick skillet over medium heat. If using a skillet, add a little olive oil to prevent sticking.
- Once the grill or skillet is hot, place the chicken patties on it. Cook for about 5-7 minutes on one side, then carefully flip them over and cook for another 5-7 minutes, or until the internal temperature reaches 165°F (74°C) and the patties are golden brown on both sides.
- While the burgers are cooking, you can toast the burger buns on the grill or in the oven for a few minutes until they are lightly golden.
- Once the chicken burgers are cooked through, remove them from the grill or skillet and let them rest for a couple of minutes.
- Assemble the burgers by placing each patty on a toasted bun. You can add your favorite toppings such as lettuce, tomato, or avocado, if desired.
- Serve the Roasted Garlic and Basil Chicken Burgers immediately and enjoy!
Tips
- Perfectly Roast Your Garlic: If you haven't roasted your garlic yet, remember to preheat your oven to 400°F (200°C) and give it about 30-35 minutes to achieve that sweet, caramelized flavor. The longer you roast, the more intense the flavor!
- Don't Overmix: When combining the chicken with the other ingredients, mix just until everything is incorporated. Overmixing can lead to tough burgers, so be gentle!
- Check the Temperature: To ensure your chicken burgers are perfectly cooked, use a meat thermometer to check that the internal temperature reaches 165°F (74°C). This guarantees juicy, safe-to-eat patties every time.
- Experiment with Toppings: While these burgers shine on their own, feel free to get creative with toppings! Fresh lettuce, ripe tomatoes, creamy avocado, or even a zesty aioli can take your burger experience to the next level.
- Toast Those Buns: Don’t skip toasting your burger buns! A quick toast on the grill or in the oven adds a delightful crunch that complements the tender chicken perfectly.
- Make Ahead: If you're planning a gathering, you can prep the chicken patties in advance and store them in the fridge until you're ready to cook. This saves time and keeps the flavors fresh!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 110mg
