Get ready to tantalize your taste buds with a dish that brings the smoky, sweet flavors of summer right to your dinner table! Mom's BBQ Pork Chops are not just a meal; they’re a celebration of family gatherings and backyard cookouts, perfectly grilled to juicy perfection. With just a handful of ingredients and a mere 30 minutes of your time, you can whip up this mouthwatering recipe that will have everyone asking for seconds. Whether you're a seasoned chef or a kitchen novice, this recipe is your ticket to impressing friends and family alike. Dive in and discover how to make these delectable pork chops that are sure to become a staple in your home!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 cup barbecue sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to reach room temperature, ensuring even cooking.
- Pat the pork chops dry with paper towels to remove excess moisture, which helps achieve a better sear.
- In a small bowl, mix garlic powder, onion powder, salt, and black pepper to create a dry seasoning blend.
- Rub the pork chops evenly with olive oil, then sprinkle the seasoning mixture on both sides, pressing gently to help the spices adhere.
- Preheat grill or large skillet to medium-high heat (around 375-400°F).
- Place pork chops on the hot cooking surface and cook for 4-5 minutes on each side until internal temperature reaches 145°F.
- During the last 2-3 minutes of cooking, generously brush barbecue sauce on both sides of the pork chops, allowing it to caramelize slightly.
- Remove pork chops from heat and let rest for 5 minutes to allow juices to redistribute, which keeps the meat tender and juicy.
- Serve hot, with additional barbecue sauce on the side if desired.
Tips
- Bring to Room Temperature: Allow your pork chops to sit out for about 30 minutes before cooking. This step is crucial for achieving that perfect, even cook throughout the meat.
- Dry for a Better Sear: Patting the pork chops dry with paper towels helps remove excess moisture, ensuring a beautiful sear and a delicious crust.
- Season Generously: Don’t be shy with the seasoning! Make sure to rub the seasoning blend evenly on both sides of the pork chops for maximum flavor.
- Monitor Temperature: Use a meat thermometer to check for doneness. Pork chops should reach an internal temperature of 145°F for safe consumption while keeping them juicy.
- Caramelize the Sauce: Brush on the barbecue sauce during the last few minutes of cooking to allow it to caramelize, enhancing the flavor and adding a beautiful glaze.
- Rest for Juiciness: Let your pork chops rest for about 5 minutes after cooking. This step allows the juices to redistribute, ensuring each bite is tender and succulent.
- Serve with Style: Pair your BBQ pork chops with sides like coleslaw, corn on the cob, or grilled vegetables for a complete meal that screams summer!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 30g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 95mg
