Prepare to embark on a sweet culinary journey that will transport your taste buds straight to the heart of Canada! This Maple Butter Tart Pie isn't just a dessert – it's a legendary treat that combines the rich, golden sweetness of maple syrup with a decadent, custardy filling that will make your mouth water. Imagine a perfectly flaky pie crust cradling a luxurious mixture that's both creamy and caramelized, bringing the essence of Canadian comfort food right to your kitchen. Whether you're a seasoned baker or a curious food lover, this recipe promises to be your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Canadian
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 cup maple syrup
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your pie will bake evenly and achieve a nice golden color.
- Prepare your pie crust. If you're using a store-bought crust, follow the package instructions for pre-baking. If you're making your own, roll out the dough to fit a 9-inch pie dish, then place it in the dish and trim any excess dough hanging over the edges. Crimp the edges for a decorative touch.
- In a large mixing bowl, combine the maple syrup, brown sugar, and melted unsalted butter. Whisk these ingredients together until the mixture is smooth and well combined.
- Add the three large eggs to the mixture. Whisk until the eggs are fully incorporated and the mixture is smooth. This will create a rich and custardy filling.
- Stir in the vanilla extract, mixing well to ensure the vanilla flavor is evenly distributed throughout the filling.
- If you are using raisins, fold them into the filling mixture at this point. This adds a nice texture and sweetness to the tart.
- Pour the filling into the prepared pie crust, spreading it evenly with a spatula. Be careful not to overfill, as the mixture may bubble over while baking.
- Place the pie in the preheated oven and bake for about 30 minutes, or until the filling is set and the top is golden brown. You can check for doneness by gently shaking the pie; the filling should be slightly firm but still have a little jiggle.
- Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 10 minutes. This will help the filling set further as it cools.
- After cooling, slice the Maple Butter Tart Pie into 8 servings. Serve warm or at room temperature, and enjoy this delicious Canadian treat!
Tips
- Use high-quality, pure maple syrup for the most authentic flavor – no substitutes!
- Make sure your butter is fully melted and mixed thoroughly to create a smooth, consistent filling.
- Don't overmix the eggs – whisk just until combined to keep the filling light and tender.
- For extra richness, consider toasting the raisins lightly before adding them to the filling.
- Use a pie shield or aluminum foil edges to prevent over-browning of the crust.
- Let the pie cool completely to allow the filling to set properly – patience is key!
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience.
- Store any leftovers in the refrigerator and consume within 3-4 days for the best taste and texture.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 55g
Protein: 5g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 110mg
