Get ready to transport your taste buds to a tropical paradise with these mouthwatering Key Lime Coconut Donuts that will make your breakfast or dessert absolutely irresistible! Imagine biting into a soft, fluffy donut bursting with tangy key lime flavor and a hint of tropical coconut - these aren't just any ordinary donuts, they're a culinary adventure that will leave you craving more. Perfect for those who love a zesty twist on a classic treat, these donuts are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1/2 cup coconut oil
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup key lime juice
- 1 tablespoon key lime zest
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Generously grease a 12-cavity donut pan with non-stick cooking spray or melted coconut oil to prevent sticking.
- In a large mixing bowl, cream together the softened coconut oil and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the fresh key lime juice and key lime zest until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can result in dense donuts.
- Transfer the batter to a piping bag or a large zip-top bag with the corner snipped off. Carefully pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into a donut comes out clean and the edges are lightly golden brown.
- Remove from the oven and let the donuts cool in the pan for 5 minutes. Then carefully remove them and transfer to a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar, drizzle with a key lime glaze, or roll in toasted shredded coconut for extra flavor and texture.
- Store the donuts in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Tips
- Make sure your ingredients are at room temperature for the best texture and even mixing.
- Use fresh key lime juice and zest for the most vibrant flavor - bottled juice just won't compare!
- Don't overmix the batter - this can lead to tough, dense donuts. Mix just until the ingredients are combined.
- For a picture-perfect finish, use a piping bag to fill the donut pan evenly and create smooth, professional-looking donuts.
- Check your donuts a minute or two before the recommended baking time, as oven temperatures can vary.
- Let the donuts cool completely before adding any glaze or topping to prevent melting and ensure the best presentation.
- For an extra indulgent touch, try toasting the coconut before using it as a topping for enhanced flavor and crunch.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 14g
Saturated Fat: 11g
Cholesterol: 40mg
