Imagine waking up to a plate of golden, crispy waffles that are about to transform your morning from ordinary to extraordinary! These aren't just any waffles - they're a perfect harmony of light, airy texture and vibrant red berries, crowned with a luxurious dollop of creamy crème fraîche. Whether you're looking to impress weekend guests or treat yourself to a gourmet breakfast experience, this recipe promises to elevate your morning meal from simple to spectacular.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 cup red berries (strawberries, raspberries)
- Crème fraîche, for serving
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined and no lumps remain.
- In a separate medium bowl, beat the eggs until they are light and frothy. Add milk and vegetable oil to the eggs, whisking thoroughly to create a smooth liquid mixture.
- Pour the wet ingredients into the dry ingredients and mix gently with a wooden spoon or spatula. Stir until just combined - be careful not to overmix, as this can make the waffles tough. Some small lumps are perfectly acceptable.
- Preheat your waffle iron according to manufacturer's instructions. Lightly grease the waffle iron plates with non-stick cooking spray or melted butter to prevent sticking.
- Pour the appropriate amount of batter into the center of the preheated waffle iron (typically 1/2 to 3/4 cup, depending on your waffle iron's size). Close the lid and cook until the waffle is golden brown and crisp, usually 3-4 minutes.
- Carefully remove the waffle using a fork or tongs and place on a wire rack to keep crisp. Repeat with remaining batter.
- While waffles are cooking, wash and slice the red berries if needed. Arrange freshly cooked waffles on serving plates.
- Top each waffle with a generous portion of mixed red berries and a dollop of crème fraîche. Serve immediately while waffles are still warm and crisp.
Tips
- Batter Mixing: The key to tender waffles is minimal mixing. Stop stirring as soon as the wet and dry ingredients are just combined - a few small lumps are actually desirable!
- Waffle Iron Prep: Always preheat your waffle iron and lightly grease it to ensure easy release and a perfectly crisp exterior.
- Avoid Soggy Waffles: Place cooked waffles on a wire rack instead of stacking them, which helps maintain their crispness.
- Berry Freshness: Use fresh, seasonal berries for the best flavor and appearance. If using frozen berries, pat them dry to prevent excess moisture.
- Crème Fraîche Tip: For an extra touch, slightly sweeten your crème fraîche with a touch of honey or vanilla extract before serving.
- Make-Ahead Option: You can prepare the batter the night before and store it in the refrigerator, allowing for quicker morning preparation.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 45g
Protein: 12g
Fat: 28g
Saturated Fat: 6g
Cholesterol: 95mg
