Indulge your sweet tooth with the ultimate treat: Cookies n Creme Chocolate Chip Cookies! Imagine biting into a warm, gooey cookie that combines the rich flavors of chocolate chips with the delightful crunch of crushed cookies n creme. In just 22 minutes, you can create 24 mouthwatering cookies that will leave your family and friends begging for more. Whether you're hosting a gathering or simply craving a sweet snack, this recipe is sure to impress. Get ready to elevate your cookie game and discover the secret to cookie perfection!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- 1 cup crushed cookies n creme
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar using an electric mixer. Beat until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, mixing thoroughly after each addition. Incorporate vanilla extract and mix until well combined.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Gently fold in chocolate chips and crushed cookies n creme pieces using a spatula, distributing evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake in preheated oven for 10-12 minutes, or until edges are golden brown and centers are set but still soft.
- Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for easier mixing and a smoother dough.
- Don’t Overmix: When combining the dry ingredients with the wet, mix just until incorporated. Overmixing can lead to tough cookies.
- Chill the Dough: If you have time, chill the dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.
- Watch the Baking Time: Keep an eye on the cookies as they bake. They should be golden around the edges but still soft in the center for that perfect chewy texture.
- Experiment with Mix-Ins: Feel free to add nuts or other types of chocolate to customize your cookies even further!
- Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to 5 days!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 40mg
