Prepare to revolutionize your pizza experience with a stunning Pizza Bianco that will transport your taste buds to the sun-drenched hills of Italy! This isn't just another pizza recipe—it's a culinary symphony that marries the delicate sweetness of ripe nectarines with the rich, salty elegance of prosciutto, all harmonized by the earthy whispers of fresh thyme and a golden drizzle of honey. Perfect for adventurous food lovers and those looking to impress at their next dinner gathering, this recipe promises to elevate your home cooking from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 2 pizza bases
- 1 cup ricotta cheese
- 100g prosciutto, sliced
- 1 ripe nectarine, thinly sliced
- Fresh thyme leaves
- Honey for drizzling
- Olive oil for drizzling
Instructions
- Preheat the oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating to ensure a crisp base.
- Prepare your pizza bases by lightly brushing them with olive oil. This will help create a golden, crispy crust.
- Spread an even layer of ricotta cheese across each pizza base, leaving a small border around the edges for the crust.
- Arrange the thinly sliced nectarines in a delicate, overlapping pattern across the ricotta cheese.
- Carefully drape the prosciutto slices over the nectarines, allowing them to slightly fold and create texture.
- Sprinkle fresh thyme leaves generously over the pizza, ensuring an even distribution of the herb.
- Transfer the pizzas to the preheated oven or pizza stone. Bake for 12-15 minutes, or until the edges are golden brown and crispy.
- Remove from the oven and immediately drizzle with honey and a light stream of olive oil.
- Let the pizza rest for 2-3 minutes before slicing to allow the cheese to set and flavors to meld.
- Slice and serve immediately while warm, garnishing with additional fresh thyme if desired.
Tips
- Temperature is Key: Ensure your oven is fully preheated to achieve that perfect crispy crust.
- Use a Pizza Stone: If possible, invest in a pizza stone for an authentic, restaurant-quality crisp base.
- Quality Ingredients Matter: Choose ripe, sweet nectarines and high-quality prosciutto for the best flavor profile.
- Don't Overload: Keep toppings light and evenly distributed to prevent a soggy center.
- Fresh Herbs Make a Difference: Use fresh thyme leaves for maximum aromatic impact.
- Honey Drizzle Technique: Add honey after baking to preserve its delicate flavor and prevent burning.
- Serve Immediately: These pizzas are best enjoyed hot and fresh from the oven.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 25g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 55mg
