Imagine sinking your teeth into a perfectly broiled salmon fillet, glistening with a sweet and savory honey sesame glaze that dances on your palate. This Asian-inspired dish is not just a feast for the eyes; it’s a culinary experience that elevates your dining table to gourmet status—all in just 25 minutes! Whether you're looking to impress dinner guests or simply enjoy a delicious weeknight meal, this Broiled Salmon with Honey Sesame Glaze is the answer. Get ready to tantalize your taste buds and discover how easy it is to create restaurant-quality salmon right at home!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp sesame seeds
- Green onions for garnish
Instructions
- Preheat your broiler on high. Position the oven rack about 6 inches from the heat source to ensure the salmon cooks evenly.
- In a small mixing bowl, combine the honey, soy sauce, and sesame oil. Whisk together until the ingredients are well blended and the mixture is smooth.
- Place the salmon fillets skin-side down on a baking sheet lined with aluminum foil or parchment paper for easy cleanup.
- Brush the honey sesame glaze generously over the top of each salmon fillet, ensuring they are well coated.
- Sprinkle sesame seeds evenly over the glazed salmon for added flavor and texture.
- Place the baking sheet under the broiler and cook for about 10-15 minutes, depending on the thickness of the fillets. Keep a close eye on the salmon to prevent burning.
- The salmon is done when it flakes easily with a fork and has a slightly caramelized glaze on top. If desired, you can switch to the oven's broil setting for the last minute to achieve a more charred finish.
- Once cooked, remove the salmon from the oven and let it rest for a couple of minutes. This will allow the juices to redistribute and enhance the flavor.
- Garnish with chopped green onions for a fresh and vibrant touch before serving.
- Serve the broiled salmon with steamed rice or a fresh salad for a complete meal.
Tips
- Choose Fresh Salmon: For the best flavor and texture, opt for fresh salmon fillets. Look for vibrant color and a firm texture when selecting your fish.
- Marinate for Extra Flavor: If time permits, marinate the salmon in the honey sesame glaze for 30 minutes before broiling. This will intensify the flavors and create a more delicious dish.
- Monitor Cooking Time: Salmon cooks quickly under the broiler, so keep a close eye on it. Start checking for doneness around the 10-minute mark to avoid overcooking.
- Use a Meat Thermometer: For perfect results, use a meat thermometer to check the internal temperature. Salmon is ideally cooked at 145°F (63°C).
- Experiment with Toppings: Feel free to get creative! Add sliced almonds, chopped cilantro, or a drizzle of sriracha for an extra kick.
- Serve with Sides: Pair your broiled salmon with steamed rice, quinoa, or a vibrant salad to complement the dish and create a well-rounded meal.
- Leftovers? No Problem!: If you have any leftovers, flake the salmon and use it in salads, tacos, or pasta for a quick and tasty lunch the next day.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 10g
Protein: 35g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 90mg
