Imagine a vibrant, aromatic side dish that transforms your ordinary meal into an extraordinary culinary experience. Arroz Rojo, or Mexican Red Rice, is not just a simple side—it's a flavor explosion that brings the heart of Mexican cuisine right to your dinner table. This easy-to-make recipe will transport you to the bustling streets of Mexico with just one bite, promising a delicious journey that's both simple to prepare and incredibly satisfying.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 tomato
- 1/4 onion
- 1 clove garlic
- Oil for frying
- Salt to taste
Instructions
- Prepare the vegetables by finely chopping the onion and garlic. Roughly chop the tomato and blend it in a blender or food processor until smooth.
- Heat a medium saucepan over medium heat and add a small amount of oil. Once the oil is hot, add the rice and toast it, stirring constantly, until the grains become slightly golden and give off a nutty aroma (about 3-4 minutes).
- Add the chopped onion and garlic to the toasted rice, stirring to combine and cook for an additional 1-2 minutes until the onion becomes translucent.
- Pour the blended tomato into the rice mixture and stir well to coat the rice evenly. Cook for about 1 minute to allow the tomato to release its flavors.
- Add the chicken broth and salt to taste. Stir to combine and ensure all rice is submerged in the liquid.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pan with a tight-fitting lid and let the rice simmer for 18-20 minutes without lifting the lid.
- After the cooking time, remove the pan from heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam and become fluffy.
- Fluff the rice with a fork before serving, and adjust seasoning if needed. Serve hot as a side dish.
Tips
- Toast the rice carefully: The key to perfect Arroz Rojo is toasting the rice until it's golden and fragrant. This step develops a rich, nutty flavor that sets this rice apart from ordinary recipes.
- Use fresh ingredients: For the most authentic taste, use fresh tomatoes and garlic. Blending them creates a more vibrant flavor profile compared to using canned tomato sauce.
- Don't peek while cooking: Once you cover the rice, resist the temptation to lift the lid. This allows the rice to steam perfectly and prevents moisture from escaping.
- Let it rest: The 5-minute resting period after cooking is crucial. It helps the rice become fluffy and allows the flavors to settle.
- Choose the right broth: Chicken broth adds depth, but for a vegetarian version, vegetable broth works wonderfully. For an extra flavor boost, use homemade broth.Pro tip: Garnish with fresh cilantro or a squeeze of lime before serving to elevate the dish's brightness and authenticity!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 40g
Protein: 4g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 5mg
