Get ready to transform ordinary salami into an extraordinary crispy sensation that will have your guests begging for more! This mouthwatering appetizer combines the irresistible crunch of baked salami chips with a rich, tangy muffuletta dip that's guaranteed to be the star of any gathering. Imagine turning simple ingredients into a gourmet experience that looks and tastes like it came straight from a high-end restaurant kitchen – all in just 25 minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 8 oz salami, sliced
- 1/2 cup olive salad
- 1/2 cup cream cheese
- 1/4 cup mayonnaise
- 1 tbsp Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper or a silicone baking mat.
- Arrange salami slices in a single layer, ensuring they do not overlap. The slices should be spread out to allow even crisping.
- Bake salami slices for 8-10 minutes, watching carefully to prevent burning. They will shrink and become crisp with slightly curled edges.
- While salami is crisping, prepare the muffuletta dip by combining cream cheese, mayonnaise, olive salad, and Italian seasoning in a medium mixing bowl. Stir until well blended.
- Remove salami chips from the oven and let them cool on a paper towel-lined plate to absorb excess grease. They will continue to crisp as they cool.
- Warm the muffuletta dip in a small saucepan over low heat, stirring occasionally, until heated through and slightly bubbling.
- Transfer warm dip to a serving bowl and arrange crispy salami chips around or alongside the dip.
- Serve immediately while salami chips are crisp and dip is warm, allowing guests to scoop and enjoy.
Tips
- Choose high-quality, thinly sliced salami for the crispiest results. Thicker slices won't crisp up as nicely.
- Use parchment paper or a silicone mat to prevent sticking and ensure even crisping.
- Watch the salami chips closely while baking – they can go from perfectly crisp to burnt in seconds.
- Let the salami chips cool on a paper towel to absorb excess grease and enhance their crunchiness.
- For the dip, use room temperature cream cheese for smoother blending.
- Warm the dip gently to prevent separation and maintain a creamy consistency.
- Serve immediately for the best texture and temperature contrast between crispy chips and warm dip.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 10g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 45mg
