Get ready to elevate your appetizer game with the most irresistible seafood-meets-bread sensation you'll ever taste! Imagine biting into a crispy, golden French bread loaded with succulent, perfectly seasoned shrimp that's bursting with garlic and herb flavors. This Shrimp Stuffed Garlic Bread isn't just a recipe—it's a culinary experience that will transform your ordinary meal into an extraordinary feast. Whether you're hosting a dinner party or craving a luxurious snack, this dish promises to be the star of the show that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 loaf of French bread
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup butter, softened
- 1/4 cup parsley, chopped
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your Shrimp Stuffed Garlic Bread cooks evenly and becomes perfectly crispy.
- Start by preparing the shrimp. If you haven't done so already, peel and devein the shrimp. Rinse them under cold water and pat dry with paper towels.
- In a medium-sized skillet, melt 1/4 cup of butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.
- Add the shrimp to the skillet and season with salt, pepper, and paprika. Cook the shrimp for about 3-4 minutes, or until they turn pink and opaque. Stir occasionally to ensure even cooking.
- Once the shrimp are cooked, remove the skillet from heat. Add the chopped parsley to the skillet and mix well to combine all the ingredients.
- Next, take the loaf of French bread and slice it in half lengthwise. You can also slice it into smaller sections if you prefer individual servings.
- Using a spoon or a butter knife, spread the remaining softened butter evenly on the cut sides of the French bread. This will add extra flavor and help achieve a golden crust.
- Now, generously spoon the shrimp mixture onto the buttered sides of the bread, spreading it out evenly to cover the entire surface.
- Place the stuffed bread halves on a baking sheet, cut side up. If desired, you can sprinkle a little extra paprika on top for added color and flavor.
- Put the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the bread is golden brown and crispy around the edges.
- Once done, remove the Shrimp Stuffed Garlic Bread from the oven and let it cool for a few minutes. This will make it easier to handle.
- Slice the stuffed bread into individual portions and serve warm. Enjoy your delicious Shrimp Stuffed Garlic Bread as an appetizer or a side dish!
Tips
- Choose Fresh Shrimp: For the best flavor, use fresh, high-quality shrimp. If possible, purchase them the same day you plan to cook.
- Don't Overcook the Shrimp: Cook shrimp just until they turn pink and opaque to prevent them from becoming rubbery. This usually takes 3-4 minutes.
- Use Softened Butter: Ensure your butter is at room temperature for easy spreading and even distribution on the bread.
- Customize Your Seasoning: Feel free to experiment with additional herbs like thyme or add a pinch of red pepper flakes for extra heat.
- Bread Selection Matters: A crusty French bread works best, as it provides a sturdy base that can hold the shrimp mixture without getting soggy.
- Serve Immediately: This dish is best enjoyed warm, right after baking, to maintain the crispy texture and optimal flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 180mg
