Are you craving a delicious, hearty meal that's both incredibly easy to make and packed with nutritious vegetables? Look no further! This One Pot Creamy Vegetable Soup is your ticket to a quick, satisfying dinner that will have everyone at the table asking for seconds. With just a few simple ingredients and less than an hour of cooking time, you'll create a velvety, comforting soup that transforms ordinary vegetables into a culinary masterpiece.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 onion, diced
- 3 cups vegetable broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare all ingredients by washing and chopping vegetables. Dice the onion finely and mince the garlic cloves.
- Heat olive oil in a large pot over medium heat. Add diced onions and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Pour vegetable broth into the pot and add mixed vegetables (carrots, peas, corn). Bring the mixture to a gentle boil.
- Reduce heat to low, cover the pot, and simmer for 15-20 minutes or until vegetables are tender and soft.
- Season the soup with salt and pepper to taste, stirring gently to distribute the seasoning.
- Slowly stir in heavy cream, allowing the soup to become creamy and smooth. Simmer for an additional 5 minutes.
- Remove from heat and let the soup rest for 2-3 minutes before serving.
- Ladle the soup into bowls and optionally garnish with fresh herbs or a sprinkle of black pepper.
Tips
- Vegetable Selection: Use fresh, high-quality mixed vegetables for the best flavor. Feel free to customize with seasonal vegetables you have on hand.
- Sautéing Technique: Take your time when sautéing onions and garlic. This builds a rich flavor base for your soup and ensures a deeper, more complex taste.
- Cream Addition: Add heavy cream slowly and at a low temperature to prevent curdling. Stir gently to create a smooth, creamy texture.
- Seasoning Secrets: Don't be afraid to experiment with herbs like thyme, rosemary, or parsley to enhance the soup's flavor profile.
- Make-Ahead Friendly: This soup tastes even better the next day, so don't hesitate to make a larger batch for meal prep.
- Texture Tip: For a slightly thicker soup, you can blend a portion of the vegetables before adding the cream, or add a small amount of cornstarch mixed with cold water.
- Serving Suggestion: Pair with crusty bread or croutons for added texture and a complete meal experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 5g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 50mg
