Imagine a creamy, rich chocolate ice cream that melts in your mouth, without a drop of dairy - sounds impossible, right? Get ready to have your mind blown! This dairy-free chocolate ice cream is about to become your new obsession, proving that dietary restrictions never mean sacrificing flavor. With just a handful of simple ingredients and minimal effort, you'll create a dessert so luxurious, you won't believe it's completely dairy-free and incredibly easy to make.
Prep Time: 15 mins
Cook Time: -
Total Time: 6 hrs 15 mins
Cuisine: Dairy Free
Serves: 4 servings
Ingredients
- 1 can coconut milk
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Begin by chilling the can of coconut milk in the refrigerator for at least 4 hours or overnight. This will help separate the thick coconut cream from the liquid.
- Open the chilled coconut milk can carefully. Scoop out the solid coconut cream that has risen to the top, leaving behind the watery liquid. Place the cream into a large mixing bowl.
- Add cocoa powder to the coconut cream and whisk thoroughly to ensure no lumps remain, creating a smooth chocolate base.
- Pour in maple syrup, vanilla extract, and salt. Continue whisking until all ingredients are completely integrated and the mixture is silky and uniform.
- Transfer the mixture to an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes, until the mixture reaches a soft-serve consistency.
- If you don't have an ice cream maker, pour the mixture into a freezer-safe container and freeze, stirring vigorously every hour to break up ice crystals for a smoother texture.
- Once churned or mixed, transfer the ice cream to a freezer-safe container with a tight-fitting lid.
- Allow the ice cream to freeze for 2 hours until firm. Remove from freezer 5-10 minutes before serving to soften slightly.
Tips
- Chill Factor: Refrigerating the coconut milk overnight is crucial for separating the cream. The colder, the better!
- Whisk with Purpose: Take your time whisking the cocoa powder to eliminate any lumps, ensuring a smooth, velvety texture.
- No Ice Cream Maker? No Problem! If you don't have an ice cream maker, don't worry. The manual freezing method works wonderfully - just remember to stir frequently to prevent ice crystals.
- Customize Your Treat: Feel free to add mix-ins like chopped nuts, dairy-free chocolate chips, or a swirl of nut butter for extra excitement.
- Storage Matters: Always store your ice cream in an airtight container to prevent freezer burn and maintain its creamy consistency.
- Softening Technique: Let the ice cream sit at room temperature for 5-10 minutes before serving for the perfect scoopable texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 3g
Fat: 24g
Saturated Fat: 21g
Cholesterol: 0mg
