Imagine biting into a golden, flaky pastry that reveals a creamy, tangy cream cheese filling studded with sweet, cinnamon-spiced Honeycrisp apples. These irresistible turnovers are not just a dessert – they're a culinary experience that transforms ordinary moments into extraordinary memories. Whether you're a baking novice or a seasoned pastry chef, this recipe promises to deliver restaurant-quality treats right from your own kitchen, with minimal effort and maximum deliciousness!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 turnovers
Ingredients
- 1 package puff pastry, thawed
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 Honeycrisp apples, diced
- 1 teaspoon cinnamon
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper.
- In a medium mixing bowl, combine softened cream cheese, 1/4 cup sugar, and vanilla extract. Mix until smooth and creamy.
- Peel and dice the Honeycrisp apples into small, uniform cubes. In a separate bowl, toss apple pieces with remaining sugar and cinnamon until evenly coated.
- Unfold the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into 6 equal squares, creating 12 total squares.
- Place a small spoonful of cream cheese mixture in the center of each pastry square, leaving a border around the edges.
- Top the cream cheese with a spoonful of the cinnamon-sugar apple mixture.
- Fold each square diagonally to create triangular turnovers, pressing edges firmly with a fork to seal completely.
- Brush the top of each turnover with beaten egg wash, which will help create a golden, shiny surface.
- Make 2-3 small slits on the top of each turnover to allow steam to escape during baking.
- Arrange turnovers on prepared baking sheets, spacing them about 2 inches apart.
- Bake in preheated oven for 20-25 minutes, or until pastry is puffed and golden brown.
- Remove from oven and let cool on baking sheets for 10 minutes before transferring to a wire rack.
- Optional: Dust with powdered sugar before serving for extra sweetness.
Tips
- Ensure your puff pastry is completely thawed but still cold for the best texture and rise.
- Use a fork to crimp the edges tightly to prevent filling from leaking during baking.
- Don't overfill the pastry squares – this can cause them to burst open while baking.
- For an extra glossy finish, apply the egg wash carefully and evenly.
- Let turnovers cool slightly before serving to allow the filling to set and prevent burning.
- If you want a more pronounced apple flavor, consider adding a tiny splash of apple brandy to the apple mixture.
- Store any leftovers in an airtight container and reheat in the oven to maintain crispness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 28g
Protein: 5g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 65mg
