Are you ready to tantalize your taste buds with a delightful fusion of flavors? Introducing the Strawberry Leek with Kefir Soaked Einkorn Crust—a unique tart that combines the sweetness of fresh strawberries with the savory depth of sautéed leeks, all nestled in a buttery, kefir-infused einkorn crust. This dish is not only a feast for the eyes but also a celebration of wholesome ingredients that will leave you craving more. Perfect for a brunch gathering or a cozy family dinner, this recipe promises to impress your guests and elevate your culinary repertoire. Dive into this culinary adventure and discover how easy it is to create a stunning tart that will have everyone asking for seconds!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: Fusion
Serves: 1 Tart
Ingredients
- 1 1/2 cups einkorn flour
- 1/2 cup kefir
- 1/4 cup butter, softened
- 1 leek, chopped
- 1 cup strawberries, sliced
- 2 tablespoons honey
- 1 egg
- Salt to taste
Instructions
- In a medium mixing bowl, combine einkorn flour with kefir and let sit for 30 minutes to soften the flour and develop flavor, allowing fermentation to begin.
- Prepare the crust by adding softened butter, a pinch of salt, and egg to the kefir-soaked flour. Mix thoroughly until a smooth, pliable dough forms.
- Knead the dough gently on a lightly floured surface for 2-3 minutes, then wrap in plastic and refrigerate for 15 minutes to rest and firm up.
- While the dough chills, clean and finely chop the leek, discarding the tough green tops and using only the white and light green portions.
- Wash and slice fresh strawberries into thin, uniform pieces, setting aside for later use.
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the middle for even baking.
- Roll out the chilled dough on a parchment-lined baking sheet, creating a rustic, free-form tart shape approximately 9 inches in diameter.
- Sauté the chopped leeks in a small pan with a touch of butter until they become soft and translucent, about 3-4 minutes.
- Spread the sautéed leeks evenly across the rolled-out dough, leaving a 1-inch border around the edges.
- Arrange the sliced strawberries over the leeks in an overlapping pattern.
- Drizzle honey over the strawberries and leeks, ensuring even distribution.
- Carefully fold the exposed edges of the dough over, creating a rustic border that partially covers the filling.
- Brush the exposed dough edges with a beaten egg wash to promote golden browning.
- Bake in the preheated oven for 22-25 minutes, or until the crust turns a rich golden brown and the strawberries begin to caramelize.
- Remove from the oven and let cool on the baking sheet for 10 minutes to allow the tart to set.
- Transfer to a serving plate, slice, and serve warm or at room temperature.
Tips
- Kefir Soaking: Allowing the einkorn flour to soak in kefir for 30 minutes not only softens the flour but also enhances the flavor and nutritional value. Don’t skip this step for the best results!
- Dough Consistency: When mixing the dough, aim for a smooth and pliable consistency. If the dough feels too sticky, sprinkle a little more einkorn flour as needed.
- Chill the Dough: Don’t rush the chilling process! Refrigerating the dough for at least 15 minutes helps it firm up, making it easier to roll out and shape.
- Leek Preparation: Make sure to wash the leeks thoroughly, as dirt can often hide between the layers. Only use the white and light green parts for the best texture and flavor.
- Strawberry Selection: Choose ripe, sweet strawberries for the filling to ensure the tart is deliciously sweet. If they’re a bit tart, consider adding a touch more honey.
- Rustic Presentation: Embrace the rustic style of this tart! The free-form shape and folded edges add to its charm, so don’t worry about making it perfect.
- Baking Tips: Keep an eye on the tart as it bakes. The crust should be golden brown, and the strawberries should look slightly caramelized for the best flavor.
- Serving Suggestions: This tart can be enjoyed warm or at room temperature. For an extra touch, serve it with a dollop of whipped cream or a scoop of vanilla ice cream!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 8g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 85mg
