Prepare to embark on a decadent journey into chocolate heaven with the most sinfully delicious Devil's Food Cake you'll ever taste! This isn't just another chocolate cake - it's a rich, moist, and intensely chocolatey masterpiece that will have your friends and family begging for seconds. Whether you're celebrating a special occasion or simply craving the most divine chocolate experience, this recipe promises to be your ultimate chocolate fantasy come to life.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 250g all-purpose flour
- 60g cocoa powder
- 300g granulated sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 240ml buttermilk
- 120ml vegetable oil
- 2 tsp vanilla extract
- 240ml boiling water
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring even coverage to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, baking soda, baking powder, and salt. Sifting helps remove lumps and ensures a smooth, even cake texture.
- In a separate medium bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract until well combined and slightly frothy.
- Gradually pour the wet ingredients into the dry ingredients, mixing with an electric mixer on medium speed. Mix until just combined, being careful not to overmix.
- Slowly add the boiling water to the batter, mixing on low speed. The batter will be very thin, which is normal for devil's food cake and contributes to its rich, moist texture.
- Divide the batter evenly between the prepared cake pans, using a spatula to spread it smoothly and tap the pans gently to release any air bubbles.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the cakes cool in the pans for 10 minutes, then carefully turn out onto wire racks to cool completely.
- Once cooled, frost with your favorite chocolate frosting or ganache and decorate as desired.
- For best flavor and texture, let the cake sit for an hour after frosting to allow the flavors to meld together before serving.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature before mixing to create a smooth, consistent batter.
- Don't Overmix: Mix the batter just until ingredients are combined. Overmixing can lead to a tough, dense cake.
- Use Fresh Ingredients: Check the expiration dates on your baking powder and baking soda to ensure maximum rising power.
- Boiling Water Secret: The boiling water is crucial - it helps bloom the cocoa powder and creates an incredibly moist texture.
- Cooling is Key: Allow the cake to cool completely before frosting to prevent melting and ensure a perfect finish.
- Pan Preparation: Use parchment paper cut to fit the bottom of the pans for easy cake removal.
- Storage Tip: Store the cake in an airtight container at room temperature for up to 3-4 days, or refrigerate for extended freshness.
- Frosting Recommendation: A rich chocolate buttercream or ganache pairs perfectly with this devil's food cake.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 5g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 35mg
