Imagine sinking your teeth into a golden, crispy slice of bread that's oozing with rich, aromatic garlic butter - a true French classic that will transport your taste buds straight to the charming streets of Paris! This French Garlic Bread recipe is not just a side dish; it's a culinary experience that transforms simple ingredients into a mind-blowing flavor sensation that will have your dinner guests begging for more. Whether you're looking to impress at a dinner party or simply craving a delectable accompaniment to your meal, this recipe is your ticket to bread heaven!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 loaf of French bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C). This temperature will allow the garlic bread to become golden and crispy while keeping the inside soft.
- Take the loaf of French bread and slice it in half lengthwise. If you prefer smaller pieces, you can cut it into individual slices, but cutting it in half will make spreading the garlic butter easier.
- In a medium bowl, combine the softened unsalted butter, minced garlic, chopped fresh parsley, and salt. Mix well until all the ingredients are fully incorporated into a smooth garlic butter mixture.
- Using a butter knife or a spatula, generously spread the garlic butter mixture evenly over the cut sides of the French bread. Make sure to cover the entire surface for maximum flavor.
- Place the bread halves on a baking sheet, cut side up. If you have any leftover garlic butter, feel free to drizzle it over the bread for added richness.
- Put the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the edges of the bread are golden brown and the butter is bubbly.
- If you prefer your garlic bread to be extra crispy, you can broil it for an additional 1-2 minutes at the end of the baking time. Just be sure to watch it closely to prevent burning.
- Once done, remove the garlic bread from the oven and let it cool for a minute. You can cut the bread into individual pieces if you haven't done so already.
- Serve the French garlic bread warm as a delicious side dish or appetizer. Enjoy!
Tips
- Use high-quality, fresh French bread for the most authentic texture and flavor.
- Ensure your butter is truly softened at room temperature for easy mixing and spreading.
- Mince the garlic very finely to distribute the flavor evenly throughout the butter.
- Don't be shy with the garlic butter - a generous coating means more deliciousness!
- Watch the bread carefully during the final broiling stage to prevent burning.
- For extra richness, you can add a sprinkle of grated Parmesan cheese before baking.
- Serve immediately while the bread is still warm and the butter is melted and fragrant.
- If you have leftovers, store in an airtight container and reheat in the oven to restore crispiness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 5g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 40mg
