Imagine a mouthwatering twist on the classic sloppy joe that will transform your weeknight dinner from ordinary to extraordinary! These Instant Pot Cranberry Turkey Sloppy Joes combine the tangy sweetness of cranberry sauce with perfectly seasoned ground turkey, creating a flavor explosion that will have your family begging for seconds. In just 25 minutes, you'll create a meal that's not only quick and easy but also incredibly delicious and sure to become a new family favorite.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground turkey
- 1 cup cranberry sauce
- 1 onion, chopped
- 1 tablespoon Worcestershire sauce
- 4 hamburger buns
- Salt and pepper to taste
Instructions
- Prepare ingredients by finely chopping the onion and measuring out all other ingredients before starting.
- Set Instant Pot to "Sauté" mode and add a small amount of oil. Sauté the chopped onions until they become translucent and slightly softened, approximately 3-4 minutes.
- Add ground turkey to the Instant Pot and break it up with a wooden spoon. Cook until the meat is no longer pink and begins to brown, stirring occasionally to ensure even cooking.
- Pour in cranberry sauce and Worcestershire sauce, stirring to combine thoroughly with the ground turkey. Season with salt and pepper to taste.
- Close the Instant Pot lid, set the valve to sealing position, and select "Manual" or "Pressure Cook" mode. Cook on high pressure for 5 minutes.
- Once cooking is complete, allow a natural pressure release for 3-4 minutes, then carefully do a quick release of remaining pressure.
- Open the lid and stir the mixture. If the sauce seems too thin, use the "Sauté" function to reduce and thicken for 2-3 minutes.
- Toast the hamburger buns lightly and spoon the cranberry turkey mixture generously onto each bun.
- Serve immediately while hot, optionally garnishing with fresh chopped parsley or additional cranberry sauce if desired.
Tips
- Choose the right cranberry sauce: Use a high-quality whole berry cranberry sauce for the best texture and flavor.
- Prevent meat from sticking: Add a small amount of oil to the Instant Pot before sautéing to ensure easy meat release and prevent burning.
- Break up the turkey meat: Use a wooden spoon to break the ground turkey into small, even pieces for consistent cooking and better sauce integration.
- Don't skip the natural pressure release: The 3-4 minute natural release helps the meat absorb more flavor and remain tender.
- Adjust sauce consistency: If the mixture is too thin, use the "Sauté" function to reduce and thicken the sauce to your desired consistency.
- Toast the buns: Lightly toasting the hamburger buns adds a delightful crunch and prevents them from getting soggy.
- Optional garnishes: Enhance the dish with fresh chopped parsley, a sprinkle of green onions, or a dollop of extra cranberry sauce for added visual appeal and flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 85mg
