Looking for a quick and mouthwatering meal that will transport your taste buds straight to Asia? Look no further than this Saucy Stir Fry Pork recipe! In just 30 minutes, you can whip up a vibrant dish brimming with tender pork and colorful vegetables, all coated in a savory sauce that will leave you craving more. Perfect for busy weeknights or impressing guests, this recipe is not only easy to follow but also customizable to suit your palate. Ready to dive into a culinary adventure that’s bursting with flavor? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound pork tenderloin, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Slice the pork tenderloin into thin strips, about 1/4 inch thick. Mince the garlic and ginger, and set aside.
- Wash and chop the mixed vegetables into bite-sized pieces. Ensure the bell peppers are sliced into strips, the broccoli is cut into florets, and the carrots are sliced thinly for even cooking.
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Allow the oil to become hot but not smoking.
- Add the sliced pork tenderloin to the skillet in a single layer. Season with salt and pepper to taste. Cook for about 3-4 minutes without stirring, allowing the pork to brown on one side.
- Using a spatula, stir the pork to cook the other side for an additional 2-3 minutes, until the pork is fully cooked and no longer pink. Remove the pork from the skillet and set aside on a plate.
- In the same skillet, add another tablespoon of vegetable oil if necessary. Add the minced garlic and ginger, stirring quickly to avoid burning, for about 30 seconds until fragrant.
- Add the mixed vegetables to the skillet. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp, stirring frequently to ensure even cooking.
- Once the vegetables are cooked, return the pork to the skillet. Pour in the soy sauce and oyster sauce, stirring well to combine all ingredients. Cook for an additional 2-3 minutes, allowing the sauce to coat the pork and vegetables evenly.
- Taste the stir-fry and adjust seasoning with additional salt and pepper if needed. If you prefer a thicker sauce, let it cook for an extra minute to reduce slightly.
- Remove the skillet from heat and serve the saucy stir fry pork hot over steamed rice or noodles, garnished with sesame seeds or chopped green onions if desired.
Tips
- Prep Ahead: To make the cooking process even quicker, chop your vegetables and slice the pork tenderloin in advance. Store them in the refrigerator until you’re ready to cook.
- High Heat is Key: Stir-frying works best at high heat. Make sure your skillet or wok is hot before adding the oil and pork to achieve that perfect sear.
- Don’t Overcrowd the Pan: If you're making a larger batch, consider cooking the pork in two batches. Overcrowding can lower the temperature of the skillet and result in steaming rather than frying.
- Fresh Ingredients Matter: Use fresh vegetables for the best texture and flavor. Bell peppers, broccoli, and carrots add color and crunch, but feel free to substitute with your favorites like snap peas or bok choy.
- Adjust the Sauce: If you like it spicier, consider adding a splash of chili sauce or a sprinkle of red pepper flakes. For a sweeter touch, a dash of honey can balance the savory flavors beautifully.
- Serve with Style: Elevate your dish by serving it over a bed of fluffy steamed rice or noodles, and don’t forget to garnish with sesame seeds or chopped green onions for that extra pop!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 8g
Protein: 30g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 85mg
