Welcome to a culinary adventure that will transport your taste buds straight to the heart of American comfort food! If you’ve ever craved the perfect fried chicken that’s crispy on the outside and tender on the inside, look no further than this mouthwatering "Salt Lake City Avenues Proper" recipe. With just a handful of simple ingredients and a little patience, you can create a dish that rivals your favorite local eatery. Ready to impress your family and friends with a feast that’s sure to have them coming back for seconds? Let’s dive into the details of this delectable recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken thighs
- 1 cup buttermilk
- 1 cup flour
- 1 tsp paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, marinate chicken thighs in buttermilk for at least 1 hour (preferably overnight) in the refrigerator to tenderize the meat and enhance flavor.
- Remove chicken from buttermilk, allowing excess to drip off. Pat chicken pieces dry with paper towels to ensure crispy coating.
- In a separate shallow dish, mix flour, paprika, salt, and pepper to create the seasoned coating.
- Dredge each chicken thigh thoroughly in the seasoned flour mixture, ensuring complete and even coverage.
- Heat oil in a large cast-iron skillet or heavy-bottomed pan to 350°F (175°C). Use a cooking thermometer for precise temperature.
- Carefully place coated chicken thighs into the hot oil, working in batches to avoid overcrowding the pan.
- Fry chicken for approximately 12-15 minutes, turning once, until golden brown and internal temperature reaches 165°F (74°C).
- Remove chicken from oil and drain on a wire rack or paper towels to remove excess oil.
- Let chicken rest for 5-10 minutes before serving to allow juices to redistribute and maintain crispiness.
- Serve hot with your choice of sides like coleslaw, mashed potatoes, or a fresh salad.
Tips
- Marinate for Maximum Flavor: For the best results, allow the chicken thighs to marinate in buttermilk for at least one hour, but overnight is even better. This not only tenderizes the meat but also infuses it with flavor.
- Drying is Key: After marinating, make sure to pat the chicken dry with paper towels. This step is crucial for achieving that coveted crispy coating when frying.
- Season Generously: Don’t skimp on the seasoning in your flour mixture! The paprika, salt, and pepper will elevate the flavor of the chicken, making each bite irresistible.
- Monitor Oil Temperature: Use a cooking thermometer to ensure your oil is at the right temperature (350°F or 175°C) before frying. This will help you achieve a perfectly golden crust without overcooking the chicken.
- Fry in Batches: Avoid overcrowding the pan when frying. This can lower the oil temperature and result in soggy chicken. Frying in batches ensures each piece gets the attention it deserves.
- Rest Before Serving: Allow the fried chicken to rest for 5-10 minutes after cooking. This helps the juices redistribute, keeping your chicken moist and flavorful.
- Pair with Delicious Sides: Serve your fried chicken with classic sides like coleslaw, mashed potatoes, or a fresh salad to complete your meal and impress your guests!
Nutrition Facts
Calories: 520kcal
Carbohydrates: 23g
Protein: 34g
Fat: g
Saturated Fat: g
Cholesterol: 110mg
