Indulge your sweet tooth with a dessert that promises to take your taste buds on a delightful journey—introducing the Frozen Nutella Chocolate Mousse Pie! This no-bake Italian treat combines the rich, creamy goodness of Nutella with the light, airy texture of whipped cream, all nestled in a buttery graham cracker crust. Perfect for any occasion, this pie can be whipped up in just 15 minutes, leaving you with more time to savor its deliciousness. Whether you're hosting a summer gathering or simply craving something sweet, this pie is sure to impress. Dive into this easy recipe and discover how to create a dessert that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 1 cup Nutella
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Start by gathering all your ingredients: 1 pre-made graham cracker crust, 1 cup of Nutella, 2 cups of heavy cream, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract.
- In a large mixing bowl, pour in the 2 cups of heavy cream. Using an electric mixer, whip the cream on medium speed until it begins to thicken.
- Once the cream starts to thicken, gradually add the 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract. Continue whipping until soft peaks form. Be careful not to over-whip, as you want a light and fluffy texture.
- In a separate bowl, add the 1 cup of Nutella. Gently fold in about one-third of the whipped cream into the Nutella using a spatula. This will lighten the Nutella and make it easier to combine.
- Once the Nutella is well mixed with the whipped cream, carefully fold in the remaining whipped cream in two additions. Use a gentle folding motion to maintain the airy texture of the whipped cream.
- Once fully combined, pour the Nutella mousse mixture into the pre-made graham cracker crust. Spread it evenly with a spatula, smoothing the top as desired.
- Cover the pie with plastic wrap and place it in the freezer. Allow it to freeze for at least 4 hours or until set. For best results, let it freeze overnight.
- When ready to serve, remove the pie from the freezer and let it sit at room temperature for about 10 minutes to soften slightly for easier slicing.
- Slice the pie into 8 servings and serve chilled. You can garnish with additional whipped cream, chocolate shavings, or a drizzle of Nutella if desired.
Tips
- Chill Your Tools: For the best whipped cream results, chill your mixing bowl and beaters in the freezer for about 10-15 minutes before whipping. This helps the cream whip up faster and achieve a better texture.
- Don’t Over-Whip: Keep an eye on your whipped cream! Stop whipping as soon as you see soft peaks forming. Over-whipping can lead to a grainy texture, which we want to avoid for that silky mousse.
- Gentle Folding: When combining the Nutella with the whipped cream, use a gentle folding motion. This helps maintain the lightness of the whipped cream, ensuring your mousse stays fluffy.
- Freeze Overnight: For the best texture and flavor, let the pie freeze overnight. This allows the mousse to set properly and enhances the overall taste.
- Garnish Creatively: Before serving, get creative with your garnishes! Consider adding a dollop of whipped cream, a sprinkle of chocolate shavings, or a drizzle of extra Nutella to elevate the presentation and flavor.
- Room Temperature Slicing: To make slicing easier, let the pie sit at room temperature for about 10 minutes before serving. This softens the mousse slightly, making it easier to cut clean slices.
Nutrition Facts
Calories: 394kcal
Carbohydrates: g
Protein: g
Fat: 37g
Saturated Fat: g
Cholesterol: 50mg
