Imagine a dessert that combines the rich, nutty essence of almonds with the vibrant burst of fresh berries, all wrapped up in a stunning bundt cake that looks as incredible as it tastes. This Berry Almond Bundt Cake isn't just a recipe—it's a culinary masterpiece that will transform your ordinary baking routine into an extraordinary gastronomic experience. Whether you're a seasoned baker or a curious kitchen novice, this cake promises to elevate your dessert game and impress everyone who takes a bite.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup almond milk
- 1 cup mixed berries (blueberries, raspberries)
- 3 eggs
- 1 tablespoon baking powder
- 1 teaspoon almond extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease a 10-inch bundt pan with butter and dust with flour to prevent sticking.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in almond extract to enhance the flavor profile.
- In a separate bowl, sift together all-purpose flour, baking powder, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with almond milk. Mix on low speed until just combined, being careful not to overmix.
- Gently fold in mixed berries, taking care not to crush them and distribute evenly throughout the batter.
- Pour the batter into the prepared bundt pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 10 minutes before carefully inverting onto a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a light almond glaze before serving.
Tips
- Room Temperature Matters: Ensure all ingredients like butter, eggs, and almond milk are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a tough, dense cake.
- Berry Distribution: Toss berries in a light dusting of flour before folding into the batter to prevent them from sinking to the bottom.
- Pan Preparation is Key: Thoroughly grease and flour your bundt pan to ensure the cake releases perfectly without sticking.
- Cooling Technique: Let the cake cool in the pan for 10 minutes before removing to help it maintain its shape and prevent breaking.
- Optional Enhancements: Consider topping with a simple almond glaze or a sprinkle of powdered sugar for an extra touch of elegance.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 6g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 85mg
