Steamed Scallops with Vermicelli

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Steamed Scallops with Vermicelli

Indulge in a culinary adventure with our exquisite Steamed Scallops with Vermicelli, a dish that brings the authentic flavors of Chinese cuisine right to your table! This quick yet elegant recipe takes just 25 minutes to prepare, making it perfect for a romantic dinner or a special gathering. Imagine perfectly tender scallops, infused with a savory marinade, delicately resting on a bed of silky vermicelli noodles. Ready to impress your guests and tantalize your taste buds? Let’s dive into this delightful recipe that’s sure to become a favorite!

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 2 servings

Ingredients

  1. 8 scallops
  2. 1 cup vermicelli noodles
  3. 2 tablespoons soy sauce
  4. 1 tablespoon sesame oil
  5. 2 cloves garlic, minced
  6. 1 tablespoon ginger, grated
  7. 2 green onions, sliced

Instructions

  1. Begin by preparing all your ingredients. Rinse the scallops under cold water and pat them dry with a paper towel. Set aside.
  2. In a medium bowl, combine the soy sauce, sesame oil, minced garlic, and grated ginger. Mix well to create a marinade.
  3. Gently toss the scallops in the marinade until they are evenly coated. Let them marinate for about 5 minutes while you prepare the vermicelli noodles.
  4. In a separate pot, bring water to a boil. Once boiling, add the vermicelli noodles and cook according to package instructions, usually about 3-5 minutes. Once cooked, drain and set aside.
  5. Prepare a steaming setup. You can use a bamboo steamer or a metal steamer basket. Fill a pot with about 1-2 inches of water and bring it to a simmer.
  6. Place the marinated scallops in the steamer basket, making sure they are arranged in a single layer for even cooking. If using a bamboo steamer, you can line it with parchment paper to prevent sticking.
  7. Once the water is simmering, place the steamer basket over the pot, cover with a lid, and steam the scallops for about 6-8 minutes, or until they are opaque and cooked through.
  8. While the scallops are steaming, you can prepare the green onions. Slice them thinly and set aside for garnish.
  9. Once the scallops are done, carefully remove the steamer basket from the pot. Fluff the cooked vermicelli noodles with a fork and place them on serving plates.
  10. Top the vermicelli noodles with the steamed scallops, and drizzle any remaining marinade over the dish for added flavor.
  11. Garnish with the sliced green onions. Serve immediately while hot, enjoying the delicate flavors of the scallops paired with the savory noodles.

Tips

  1. Choose Fresh Scallops: For the best flavor and texture, select fresh scallops from a reputable source. Look for ones that are firm and have a slightly sweet smell.
  2. Marinate for Flavor: Allowing the scallops to marinate for at least 5 minutes enhances their flavor. Don’t skip this step!
  3. Perfectly Cooked Vermicelli: Keep an eye on the vermicelli noodles while cooking; they can become mushy quickly. Drain them as soon as they are al dente.
  4. Steaming Technique: Ensure the scallops are in a single layer in the steamer basket for even cooking. If you’re using a bamboo steamer, lining it with parchment paper can prevent sticking.
  5. Garnish for Presentation: Freshly sliced green onions not only add color but also a fresh crunch that complements the dish beautifully.
  6. Serve Immediately: This dish is best enjoyed right after cooking when the scallops are still warm and tender.With these tips, you’ll create a stunning and delicious meal that will impress everyone at your table!

Nutrition Facts

Calories: 298kcal

Carbohydrates: 25g

Protein: 25g

Fat: g

Saturated Fat: g

Cholesterol: 70mg

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