Prepare to tantalize your taste buds with a mouthwatering culinary adventure that combines the smoky richness of grilled mushrooms with a vibrant, refreshing tomato dress! This Italian-inspired dish is not just a recipe, but a sensory experience that transforms ordinary ingredients into an extraordinary masterpiece. Whether you're a seasoned chef or a weekend grilling enthusiast, these herbed mushrooms will elevate your summer dining and leave your guests begging for more.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 500g mushrooms
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Clean the mushrooms thoroughly by gently wiping them with a damp paper towel. Remove any dirt or debris, being careful not to soak them in water as mushrooms absorb moisture quickly.
- If the mushrooms are large, slice them into uniform pieces about 1/2 inch thick to ensure even grilling. For smaller mushrooms, you can leave them whole.
- In a mixing bowl, toss the mushrooms with olive oil, salt, and pepper, ensuring each piece is evenly coated.
- Preheat your grill or grill pan to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
- Place the seasoned mushrooms on the grill, arranging them in a single layer. Grill for 4-5 minutes on each side, or until they develop nice char marks and become tender.
- While the mushrooms are grilling, prepare the cold tomato dress by combining halved cherry tomatoes, chopped fresh basil, balsamic vinegar, a drizzle of olive oil, salt, and pepper in a separate bowl.
- Once the mushrooms are grilled to perfection, remove them from the heat and let them cool for a few minutes.
- Transfer the grilled mushrooms to a serving platter and generously spoon the cold tomato dress over the top.
- Garnish with additional fresh basil leaves if desired, and serve immediately at room temperature.
Tips
- Choose the right mushrooms: Opt for firm varieties like cremini, portobello, or button mushrooms that hold up well on the grill.
- Moisture is the enemy: Always clean mushrooms gently with a damp paper towel instead of washing them to prevent water absorption, which can make them soggy.
- Even sizing matters: Cut larger mushrooms into uniform pieces to ensure consistent cooking and beautiful char marks.
- Preheat your grill: A medium-high heat ensures beautiful caramelization without burning the mushrooms.
- Don't overcrowd the grill: Give each mushroom space to cook evenly and develop those delicious crispy edges.
- Let them rest: Allow grilled mushrooms to cool slightly before adding the cold tomato dress to maintain temperature contrast and flavor integrity.
- Fresh herbs are key: Use freshly chopped basil for maximum flavor and aromatic appeal.
Nutrition Facts
Calories: 75kcal
Carbohydrates: 8g
Protein: 5g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
