Imagine a bread so moist, so perfectly spiced, it captures the entire essence of fall in just one slice! This Pumpkin Pie Filling Bread is not just a recipe; it's a warm hug from your oven that transforms ordinary ingredients into an extraordinary culinary experience. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a mouthwatering treat that will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, then lightly dust with flour to prevent sticking.
- In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until smooth and well combined. Ensure there are no lumps and the mixture is fully integrated.
- In a separate bowl, sift together the all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, and ground ginger. This helps remove any clumps and evenly distribute the spices.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula or wooden spoon. Mix until just combined, being careful not to overmix, which can result in a tough bread.
- Pour the batter into the prepared loaf pan, using a spatula to spread it evenly and smooth the top.
- Place the pan in the preheated oven and bake for 55-60 minutes. To test doneness, insert a toothpick into the center of the bread - it should come out clean or with just a few moist crumbs.
- Remove from the oven and let the bread cool in the pan for 10 minutes. Then, carefully remove from the pan and transfer to a wire rack to cool completely.
- Once cooled, slice and serve. Optional: dust with powdered sugar or serve with a dollop of whipped cream.
Tips
- Use fresh, high-quality spices to ensure maximum flavor intensity. Older spices can taste dull and flat.
- Don't overmix the batter - mix just until ingredients are combined to keep the bread tender and light.
- For extra moisture, you can add 1/4 cup of sour cream or Greek yogurt to the wet ingredients.
- Check your bread's doneness early - every oven is slightly different, so start checking around 50 minutes.
- Let the bread cool completely before slicing to prevent crumbling and help it set properly.
- For a more decadent version, consider adding chocolate chips, chopped nuts, or a streusel topping before baking.
- Store the bread wrapped in plastic wrap or in an airtight container to maintain moisture for up to 4 days.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 3g
Fat: 10g
Saturated Fat: g
Cholesterol: 35mg
