Get ready to tantalize your taste buds with a refreshing twist on a classic dish! Spicy Chilled Korean Noodles, also known as "Bibim Guksu," are the perfect summer meal—quick to prepare, bursting with flavor, and oh-so-satisfying! Imagine slurping up chewy noodles coated in a spicy, savory sauce, topped with crisp vegetables and creamy boiled eggs. Whether you're hosting a backyard barbecue or simply craving a light yet fulfilling dish, this recipe is sure to impress. Dive into this culinary adventure and learn how to make your own bowl of deliciousness in just 30 minutes!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 200g Korean noodles
- 2 tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 cucumber, julienned
- 1 carrot, julienned
- 2 boiled eggs, halved
- Sesame seeds for garnish
Instructions
- Fill a large pot with water and bring to a rolling boil. Add a pinch of salt to the water.
- Add Korean noodles to the boiling water and cook according to package instructions, typically 6-8 minutes, until noodles are al dente. Stir occasionally to prevent sticking.
- While noodles are cooking, prepare an ice bath in a large bowl with cold water and ice cubes.
- Once noodles are cooked, immediately drain and rinse with cold water to stop the cooking process. Transfer noodles to the ice bath to chill quickly and maintain a firm texture.
- In a separate mixing bowl, whisk together gochujang, soy sauce, and sesame oil to create the spicy sauce. Mix until smooth and well combined.
- Drain the chilled noodles thoroughly and pat dry with paper towels to remove excess water.
- Transfer noodles to a serving bowl and pour the spicy sauce over them. Toss gently to ensure even coating.
- Arrange julienned cucumber and carrot on top of the noodles.
- Place halved boiled eggs alongside the noodles.
- Sprinkle sesame seeds over the dish for added texture and flavor.
- Serve immediately, ensuring the noodles remain chilled and crisp.
Tips
- Choose the Right Noodles: Opt for authentic Korean noodles for the best texture. Look for "somyeon" or "naengmyeon" in your local Asian grocery store for an authentic experience.
- Perfectly Chilled Noodles: Don’t skip the ice bath! Chilling the noodles quickly not only stops the cooking process but also keeps them firm and prevents them from becoming mushy.
- Adjust the Spice Level: If you're sensitive to heat, start with less gochujang and gradually add more to suit your taste. You can also mix in a little honey or sugar to balance the spice.
- Garnish Creatively: Feel free to add other toppings like sliced radishes, scallions, or even shredded cooked chicken for added flavor and texture.
- Meal Prep Friendly: This dish can be made ahead of time! Just keep the sauce separate until you're ready to serve to maintain the freshness of the noodles and vegetables.
- Serve Cold: For the best experience, serve the noodles immediately after tossing them with the sauce. They taste best when they’re fresh and chilled!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 15g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 160mg
