Are you craving a mouthwatering dish that combines the crispy crunch of tostada shells, the rich flavors of Mexican cuisine, and the convenience of a one-pan meal? Look no further! Our Easy Chicken Tostada Pie is about to become your new favorite weeknight dinner that will have your family begging for seconds. Imagine layers of tender shredded chicken, melted cheese, and zesty salsa, all nestled on a bed of crispy tostada shells – this recipe is a guaranteed crowd-pleaser that takes just 45 minutes from start to finish!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups cooked shredded chicken
- 1 can refried beans
- 1 cup salsa
- 1 cup shredded cheese
- 6 tostada shells
- 1 avocado, sliced
- 1 cup sour cream
Instructions
- Preheat the oven to 375°F (190°C). Prepare a large baking dish by lightly greasing it to prevent sticking.
- In a mixing bowl, combine the shredded chicken with salsa, stirring until the chicken is evenly coated and heated through.
- Spread a thin layer of refried beans across the bottom of the baking dish, creating an even base.
- Arrange the tostada shells in a single layer over the refried beans, slightly overlapping if necessary to cover the entire surface.
- Distribute the salsa-coated shredded chicken evenly over the tostada shells.
- Sprinkle the shredded cheese generously over the chicken layer, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is completely melted and slightly golden.
- Remove from the oven and let the tostada pie rest for 5 minutes to allow the layers to set.
- Garnish with fresh sliced avocado and dollops of sour cream before serving.
- Cut into portions and serve immediately while hot and crispy.
Tips
- Use rotisserie chicken for an even quicker prep time and extra flavor
- For a spicier version, choose a hot salsa or add some diced jalapeños
- Ensure your tostada shells are fresh and crisp before layering
- Let the pie rest for 5 minutes after baking to help the layers set and make cutting easier
- Customize your toppings – try adding chopped cilantro, green onions, or a squeeze of lime
- For a lighter version, use low-fat cheese and Greek yogurt instead of sour cream
- Make sure to preheat the oven completely for even cooking and perfect cheese melting
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 85mg
