Craving a creamy, decadent dessert that's not only incredibly delicious but also healthy and easy to make? Look no further! Our Banana Nice Cream is a game-changing treat that will satisfy your sweet tooth without any dairy, added sugar, or complicated cooking techniques. Perfect for health-conscious foodies, vegans, and anyone looking for a quick, nutritious dessert that tastes like a dream, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Paleo Vegan
Serves: 2 servings
Ingredients
- 2 ripe bananas
- 1 cup almond milk
- 1 teaspoon vanilla extract
- Optional toppings (nuts, berries, etc.)
Instructions
- Peel the ripe bananas and slice them into thin, even pieces to ensure smooth blending.
- Place the banana slices on a flat freezer-safe plate or baking sheet, ensuring they are not touching each other. Freeze the banana slices for at least 2 hours or until completely solid.
- Remove the frozen banana slices from the freezer and transfer them to a high-powered blender or food processor.
- Add the almond milk and vanilla extract to the frozen banana slices in the blender.
- Blend the mixture on high speed, stopping occasionally to scrape down the sides, until the mixture becomes smooth, creamy, and resembles soft-serve ice cream consistency.
- If the mixture is too thick, add a little more almond milk gradually to help achieve the desired creamy texture.
- Once smooth, transfer the nice cream to serving bowls immediately to prevent melting.
- Garnish with optional toppings like chopped nuts, fresh berries, or a sprinkle of cinnamon if desired.
- Serve immediately for the best texture and enjoy your paleo vegan nice cream.
Tips
- • Use extremely ripe bananas with brown spots for maximum natural sweetness • Slice bananas uniformly and freeze them separately to prevent clumping • Let bananas freeze for at least 2 hours, but overnight works best • Use a high-powered blender or food processor for the smoothest texture • If mixture is too thick, add almond milk gradually • Serve immediately after blending for optimal soft-serve consistency • Get creative with toppings like chopped nuts, fresh berries, or a sprinkle of cinnamon • Store any leftovers in an airtight container in the freezer for up to 2 weeks
Nutrition Facts
Calories: 210kcal
Carbohydrates: 45g
Protein: 3g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
