Are you craving a mouthwatering, hassle-free dinner that practically cooks itself? Look no further than this incredible Slow Cooker Chicken Mushrooms recipe! Imagine coming home to a kitchen filled with the most tantalizing aromas of perfectly seasoned chicken and earthy mushrooms, all prepared with minimal effort and maximum flavor. This American-style dish is not just a meal; it's a culinary experience that transforms simple ingredients into a restaurant-quality dinner right in your own kitchen.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 8 ounces mushrooms, sliced
- 1 cup chicken broth
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning generously with salt, pepper, and rosemary on both sides.
- Slice the mushrooms into even, medium-thick pieces to ensure consistent cooking and texture.
- Lightly spray or grease the inside of the slow cooker to prevent sticking and make cleanup easier.
- Place the seasoned chicken breasts in a single layer at the bottom of the slow cooker, ensuring they are not overlapping.
- Distribute the sliced mushrooms evenly over and around the chicken breasts.
- Pour the chicken broth carefully around the chicken, making sure not to wash away the seasonings.
- Cover the slow cooker with its lid and set to low heat setting for 6 hours, which will allow the chicken to become tender and absorb the flavors.
- After 6 hours, check the internal temperature of the chicken with a meat thermometer - it should read 165°F (74°C) to ensure it's fully cooked.
- Once done, carefully remove the chicken and mushrooms from the slow cooker and let rest for 3-5 minutes before serving.
- Optional: If desired, create a quick sauce by reducing the remaining liquid in a saucepan for a few minutes.
Tips
- Pat the chicken dry before seasoning to help the spices adhere better and create a more flavorful result.
- Use fresh, high-quality mushrooms for the best texture and flavor. Avoid pre-sliced mushrooms if possible.
- Don't skip greasing the slow cooker - this prevents sticking and makes cleanup a breeze.
- Ensure chicken breasts are not overlapping to guarantee even cooking.
- Use a meat thermometer to confirm the chicken reaches 165°F (74°C) for food safety.
- Let the chicken rest for a few minutes after cooking to help retain its juices.
- For extra flavor, consider adding garlic, thyme, or a splash of white wine to the broth.
- If the sauce is too thin after cooking, reduce it on the stovetop for a more concentrated flavor.
- This recipe is perfect for meal prep - it stores well in the refrigerator for 3-4 days.
- Pair with rice, mashed potatoes, or a light salad for a complete meal.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 3g
Protein: 35g
Fat: 6g
Saturated Fat: g
Cholesterol: 95mg
