Welcome to the world of gourmet delights with our "Gourmet Sandwiches Street Kitchen London" recipe! If you're craving a taste of the British culinary scene right in your own kitchen, this sandwich is your golden ticket. Imagine biting into layers of rich smoked salmon, creamy cheese, and crisp cucumber, all nestled between slices of perfectly toasted sourdough. Whether you're hosting a brunch, a picnic, or simply treating yourself to a luxurious lunch, these sandwiches are sure to impress. Ready to elevate your sandwich game? Let’s dive into this quick and easy recipe that promises gourmet results in just 25 minutes!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 8 slices of sourdough bread
- 1/2 lb smoked salmon
- 1/2 cup cream cheese
- Capers, to taste
- Fresh dill, for garnish
- 1 cucumber, thinly sliced
Instructions
- Begin by gathering all your ingredients: 8 slices of sourdough bread, 1/2 lb of smoked salmon, 1/2 cup of cream cheese, capers, fresh dill, and 1 cucumber.
- Take the sourdough bread slices and lay them out on a clean surface or cutting board. Ensure they are fresh and slightly toasted if you prefer a bit of crunch.
- In a small bowl, mix the cream cheese until it is smooth and spreadable. If desired, you can add a pinch of salt or a squeeze of lemon juice for extra flavor.
- Spread a generous layer of the cream cheese mixture onto one side of each slice of sourdough bread, ensuring an even coating.
- Next, layer the smoked salmon evenly over four of the cream cheese-covered slices. Make sure to distribute the salmon well to cover the bread.
- On top of the smoked salmon, add thin slices of cucumber. This will provide a refreshing crunch to your sandwich.
- Sprinkle capers over the cucumber slices according to your taste preference. They add a lovely briny flavor that complements the salmon.
- Carefully place the remaining four slices of cream cheese-covered bread on top of the assembled sandwiches, cream cheese side down, to complete each sandwich.
- Press down gently on each sandwich to help the layers stick together.
- Using a sharp knife, cut each sandwich diagonally into halves or quarters for easy serving.
- Arrange the sandwiches on a platter and garnish with fresh dill sprigs for a pop of color and added flavor.
- Serve immediately, or you can wrap them in parchment paper and refrigerate for up to an hour before serving for a chilled option.
Tips
- Ingredient Quality: For the best flavor, choose high-quality smoked salmon and fresh sourdough bread. The freshness of your ingredients will make a noticeable difference.
- Cream Cheese Variations: Experiment with flavored cream cheeses, such as herb or garlic, to add an extra layer of taste to your sandwiches.
- Cucumber Prep: To enhance the crunch, consider salting the cucumber slices lightly and letting them sit for a few minutes before adding them to the sandwich. This will draw out excess moisture.
- Assembly Line: Set up an assembly line for faster preparation. Spread the cream cheese on all slices first, then add the salmon and cucumber.
- Chilling Option: If you're making these sandwiches ahead of time, wrap them in parchment paper and refrigerate for up to an hour. This allows the flavors to meld beautifully.
- Serving Style: Serve your sandwiches with a side of pickles or a light salad for a complete meal that’s both stylish and satisfying.
- Garnishing: Don’t skip the fresh dill! It adds a lovely pop of color and a burst of flavor that ties the whole dish together.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 22g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 40mg
