Discover the refreshing taste of Indian Spiced Buttermilk Drink, or Vegan Chaas, a delightful beverage that’s perfect for any occasion! This creamy, tangy drink not only cools you down on a hot day but also tantalizes your taste buds with its unique blend of spices. With just 10 minutes of prep time, you can whip up this vegan delight that will impress your guests and leave them asking for more. Ready to dive into the world of flavors? Let’s get started on this quick and easy recipe that promises to be a hit at your next gathering!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Indian
Serves: 2 servings
Ingredients
- 2 cups vegan yogurt
- 2 cups water
- 1 teaspoon cumin powder
- 1/2 teaspoon black salt
- Fresh coriander leaves for garnish
Instructions
- Start by gathering all the ingredients: 2 cups of vegan yogurt, 2 cups of water, 1 teaspoon of cumin powder, 1/2 teaspoon of black salt, and fresh coriander leaves for garnish.
- In a large mixing bowl, add the 2 cups of vegan yogurt. Ensure that the yogurt is smooth and creamy for the best texture.
- Gradually pour in 2 cups of water into the bowl with the yogurt. Use a whisk or a hand blender to combine the yogurt and water until you achieve a smooth and well-blended consistency.
- Add 1 teaspoon of cumin powder to the mixture. Cumin adds a warm, earthy flavor that is characteristic of traditional chaas.
- Next, sprinkle in 1/2 teaspoon of black salt. Black salt adds a unique taste and is often used in Indian cuisine for its flavor and health benefits.
- Whisk the mixture again until all the ingredients are well incorporated. Taste the chaas and adjust the seasoning if necessary, adding more salt or cumin according to your preference.
- Once the chaas is well mixed, pour it into serving glasses. You can chill it in the refrigerator for a few minutes if you prefer it cold.
- Before serving, garnish each glass with freshly chopped coriander leaves. This adds a burst of color and freshness to the drink.
- Serve the Indian Spiced Buttermilk Drink (Vegan Chaas) immediately and enjoy its refreshing taste!
Tips
- Choose the Right Yogurt: For the best texture, opt for a high-quality vegan yogurt that is smooth and creamy. This will enhance the overall mouthfeel of your chaas.
- Adjust the Consistency: If you prefer a thicker chaas, reduce the amount of water slightly. Conversely, for a thinner drink, add a bit more water until you reach your desired consistency.
- Experiment with Spices: Feel free to customize the flavor by adding other spices such as roasted cumin powder or a pinch of chili powder for a spicy kick.
- Chill Before Serving: For an extra refreshing experience, chill the chaas in the refrigerator for about 30 minutes before serving. This makes it even more enjoyable on a warm day!
- Garnish Creatively: While fresh coriander leaves are traditional, you can also add a sprinkle of pomegranate seeds or mint leaves for a vibrant touch and added flavor.
- Perfect Pairing: Serve your Vegan Chaas alongside spicy Indian snacks like samosas or pakoras to balance the heat and enhance the overall dining experience.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
