Imagine a creamy, luxurious spread that combines the deep, mellow sweetness of roasted garlic with the vibrant freshness of broccoli and the rich indulgence of melted cheese. This isn't just another ordinary appetizer - it's a culinary experience that transforms simple ingredients into a gourmet sensation that will have your guests begging for the recipe. Whether you're hosting a dinner party, looking for a show-stopping game day snack, or simply craving something extraordinary, this Roasted Garlic and Broccoli Cheese Spread is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 head of garlic
- 2 cups broccoli florets
- 1 cup cream cheese
- 1/2 cup grated cheddar cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This temperature is ideal for roasting the garlic and broccoli, allowing them to develop a rich, caramelized flavor.
- Prepare the garlic by removing the outer layers of the skin from the head of garlic, leaving the individual cloves intact. Cut about 1/4 inch off the top of the head to expose the cloves.
- Wrap the head of garlic in aluminum foil, creating a sealed pouch. This will help the garlic steam and roast evenly.
- Place the wrapped garlic on a baking sheet and roast in the preheated oven for about 25 minutes, or until the cloves are soft and golden brown. Check for doneness by squeezing a clove; it should be tender and easily mashable.
- While the garlic is roasting, prepare the broccoli. Bring a pot of salted water to a boil and blanch the broccoli florets for about 2-3 minutes until they turn bright green and are slightly tender.
- After blanching, immediately transfer the broccoli to a bowl of ice water to stop the cooking process. Once cooled, drain and set aside.
- Once the garlic is roasted, remove it from the oven and let it cool for a few minutes. Carefully unwrap the foil and squeeze the roasted cloves out of their skins into a mixing bowl.
- Add the cream cheese, grated cheddar cheese, lemon juice, and the blanched broccoli to the bowl with the roasted garlic. Use a fork or a hand mixer to combine the ingredients until smooth and creamy. Season with salt and pepper to taste.
- Transfer the cheese spread to a serving bowl or container. You can serve it immediately or refrigerate it for later use. This spread pairs wonderfully with crackers, toasted bread, or fresh vegetables.
- Enjoy your homemade Roasted Garlic and Broccoli Cheese Spread as a delicious appetizer or snack!
Tips
- Choose fresh, firm broccoli with tight, green florets for the best flavor and texture.
- When roasting garlic, ensure you don't burn it - golden brown is perfect, black is bitter.
- Use room temperature cream cheese for smoother blending.
- For extra depth, try using a combination of cheeses like sharp cheddar and gruyère.
- If you want a smoother consistency, use a food processor instead of a hand mixer.
- Let the spread sit for 30 minutes before serving to allow flavors to meld together.
- Store in an airtight container in the refrigerator for up to 5 days.
- For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 4g
Protein: 5g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
