Dive into a bowl of comfort with our Wild Mushroom Tom Kha Gai Thai Coconut Soup! This fragrant and flavorful dish combines the earthy richness of wild mushrooms with tender chicken, all enveloped in a creamy coconut broth that sings with the zest of lime and the warmth of Thai spices. Whether you're seeking a cozy weeknight meal or an impressive dish to wow your guests, this recipe is sure to become a favorite. Ready to embark on a culinary adventure that tantalizes your taste buds? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- Wild mushrooms, sliced
- Chicken breast, sliced
- Coconut milk
- Chicken broth
- Lemongrass, bruised
- Galangal, sliced
- Thai chili, sliced
- Fish sauce
- Lime juice
- Cilantro, for garnish
Instructions
- Prepare all ingredients by cleaning and slicing wild mushrooms into thin pieces, thinly slice chicken breast, bruise lemongrass by gently crushing with the back of a knife, and slice galangal and Thai chili.
- In a large pot, combine coconut milk and chicken broth over medium heat. Bring the liquid to a gentle simmer, being careful not to boil.
- Add bruised lemongrass, sliced galangal, and Thai chili to the simmering liquid. Allow these aromatics to infuse their flavors for about 5-7 minutes.
- Carefully add sliced chicken breast to the pot, stirring gently. Cook chicken for approximately 5-6 minutes until it's just cooked through and no longer pink.
- Incorporate sliced wild mushrooms into the soup, cooking for an additional 3-4 minutes until they become tender and release their earthy flavors.
- Season the soup with fish sauce and fresh lime juice, adjusting to taste. The balance should be a harmony of salty, sour, and slightly spicy flavors.
- Remove lemongrass and galangal pieces from the soup before serving.
- Ladle the hot soup into serving bowls and garnish generously with fresh chopped cilantro.
- Serve immediately while hot, preferably with steamed jasmine rice on the side.
Tips
- Ingredient Prep: Ensure all your ingredients are prepped before you start cooking. This will make the process smoother and more enjoyable!
- Gentle Simmer: When combining the coconut milk and chicken broth, keep the heat moderate to avoid boiling. A gentle simmer helps to preserve the creamy texture of the coconut milk.
- Flavor Infusion: Allow the lemongrass, galangal, and Thai chili to infuse their flavors into the broth for the full 5-7 minutes. This step is crucial for achieving that authentic Tom Kha Gai taste.
- Chicken Cooking Time: Be careful not to overcook the chicken. It should be just cooked through to remain tender and juicy.
- Adjust Seasoning: Taste the soup before serving and adjust the fish sauce and lime juice to your preference. The balance of salty, sour, and spicy is key to a delicious Tom Kha Gai.
- Garnish Generously: Don’t skimp on the cilantro! It adds a fresh burst of flavor that complements the richness of the soup beautifully.
- Serve with Rice: For a complete meal, serve your soup with steamed jasmine rice on the side. It’s perfect for soaking up all that flavorful broth!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
