Get ready to tantalize your taste buds with these mouthwatering Tex Mex Turkey Burgers that will transport you straight to flavor town! Perfectly seasoned ground turkey meets the fresh zest of cilantro and the hearty goodness of avocado, all nestled between toasted buns. In just 25 minutes, you can whip up a delicious meal that’s not only healthy but also bursting with vibrant flavors. Whether you're hosting a backyard barbecue or simply craving a satisfying weeknight dinner, these burgers are sure to impress. Don’t miss out on this culinary adventure—your taste buds will thank you!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 tablespoon taco seasoning
- 1/4 cup cilantro, chopped
- 4 hamburger buns
- 1 avocado, sliced
- 1 cup salsa
Instructions
- In a large mixing bowl, combine ground turkey, breadcrumbs, finely chopped onion, taco seasoning, and chopped cilantro. Mix thoroughly using your hands until all ingredients are evenly distributed.
- Divide the turkey mixture into 4 equal portions and shape each portion into a round patty about 3/4 inch thick. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Preheat a grill, grill pan, or large skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
- Place the turkey patties on the heated surface and cook for approximately 6-7 minutes on the first side. The patty should develop a golden brown crust and release easily from the cooking surface.
- Flip the patties and continue cooking for an additional 5-6 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- While burgers are cooking, lightly toast the hamburger buns on the grill or in a separate skillet until they are golden brown and warm.
- Remove the turkey burgers from heat and let them rest for 2-3 minutes to allow juices to redistribute.
- Assemble the burgers by placing each patty on a toasted bun, topping with fresh avocado slices and a generous spoonful of salsa.
- Serve immediately while hot, accompanied by additional salsa or your favorite Tex-Mex condiments if desired.
Tips
- Mix Thoroughly: When combining the ingredients for the turkey patties, ensure you mix them well using your hands. This helps to evenly distribute the flavors throughout the meat.
- Indent the Patties: Creating a slight indentation in the center of each patty helps prevent them from puffing up while cooking, ensuring a perfectly shaped burger.
- Preheat Properly: Make sure your grill or skillet is preheated to medium-high heat before adding the patties. This will help achieve a nice golden brown crust and prevent sticking.
- Use a Meat Thermometer: To ensure your turkey burgers are cooked to perfection, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
- Toast the Buns: Don’t skip toasting the hamburger buns! A little heat adds a delightful crunch and enhances the overall flavor of your burger.
- Customize Your Toppings: Feel free to get creative with toppings! Add some jalapeños for heat, cheese for creaminess, or even a dollop of sour cream for extra flavor.
- Let Them Rest: Allow the cooked burgers to rest for a few minutes before assembling. This helps the juices redistribute, making for a juicier burger.
- Serve with Salsa: For an extra kick, serve your burgers with additional salsa or your favorite Tex-Mex condiments on the side.
Nutrition Facts
Calories: 467kcal
Carbohydrates: 49g
Protein: 31g
Fat: g
Saturated Fat: 3g
Cholesterol: 90mg
