Are you ready to elevate your grilling game without the guilt of added sugars? Look no further than this mouthwatering Sugar Free Carolina BBQ Sauce! Bursting with tangy flavors and a hint of smokiness, this sauce is the perfect companion for your favorite meats, veggies, or even as a zesty dipping sauce. In just 20 minutes, you can whip up this delectable condiment that will have everyone asking for seconds. Get ready to impress your friends and family with a BBQ sauce that’s not just delicious but also healthy!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup apple cider vinegar
- 1/2 cup tomato sauce
- 2 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Gather all the ingredients: 1 cup of apple cider vinegar, 1/2 cup of tomato sauce, 2 tablespoons of mustard, 1 tablespoon of Worcestershire sauce, 1 teaspoon of smoked paprika, and salt and pepper to taste.
- In a medium-sized saucepan, combine the apple cider vinegar and tomato sauce. Stir them together until well blended.
- Add the mustard to the mixture in the saucepan. Use a whisk or a spoon to thoroughly incorporate the mustard into the vinegar and tomato sauce.
- Pour in the Worcestershire sauce, continuing to stir the mixture to ensure all ingredients are well combined.
- Sprinkle in the smoked paprika, then stir again to evenly distribute the spice throughout the sauce.
- Season the sauce with salt and pepper to taste. Start with a small amount, then adjust according to your preference.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking.
- Once the sauce reaches a simmer, reduce the heat to low and let it cook for about 10 minutes. This allows the flavors to meld together.
- After 10 minutes, taste the sauce and adjust the seasoning if necessary, adding more salt, pepper, or smoked paprika as desired.
- Remove the saucepan from heat and allow the sauce to cool slightly before transferring it to a storage container.
- Store the Sugar Free Carolina BBQ Sauce in an airtight container in the refrigerator. It can be used immediately or will keep for up to a week.
Tips
- Quality Ingredients Matter: For the best flavor, use high-quality apple cider vinegar and tomato sauce. Organic options can enhance the taste of your BBQ sauce.
- Adjust the Spice Level: If you prefer a little heat, consider adding a pinch of cayenne pepper or a dash of hot sauce to give your sauce an extra kick.
- Let It Simmer: The longer you let the sauce simmer, the richer the flavors will become. If you have the time, let it cook for an additional 5-10 minutes.
- Taste as You Go: Always taste your sauce as it cooks. This way, you can adjust the seasoning to your liking, ensuring the perfect balance of flavors.
- Storage Tips: Store any leftover sauce in an airtight container in the refrigerator. It can last up to a week, making it a great make-ahead option for your BBQ gatherings.
- Versatile Uses: This sauce isn’t just for grilling! Try it as a marinade, a dipping sauce for fries, or even drizzled over roasted vegetables for a flavor boost.
- Pairing Suggestions: This Sugar Free Carolina BBQ Sauce pairs wonderfully with pulled pork, grilled chicken, or even tofu for a delicious vegetarian option.
Nutrition Facts
Calories: 4kcal
Carbohydrates: 1g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
