Get ready to transform your kitchen into a cozy autumn paradise with these irresistible Fresh Cranberry Spice Muffins! Imagine biting into a warm, tender muffin where tart cranberries meet the warm embrace of cinnamon and nutmeg - a symphony of flavors that will instantly transport you to a crisp fall morning. Whether you're a baking novice or a seasoned pro, these muffins are so easy to make that you'll be impressing family and friends in just 35 minutes flat!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup vegetable oil
- 1 large egg
- 1/2 cup milk
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt until well combined.
- In a separate medium bowl, whisk together the vegetable oil, egg, and milk until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently fold together using a spatula. Mix until just combined, being careful not to overmix the batter.
- Carefully fold in the fresh cranberries, distributing them evenly throughout the batter.
- Using an ice cream scoop or large spoon, divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes.
- Carefully transfer the muffins to a wire rack to cool completely.
- Serve warm or at room temperature. Store any leftover muffins in an airtight container for up to 3 days.
Tips
- Use fresh cranberries for the best flavor and texture - frozen can work in a pinch, but fresh is always best.
- Don't overmix the batter! Stir just until ingredients are combined to keep your muffins light and fluffy.
- For extra moisture, you can substitute part of the vegetable oil with unsweetened applesauce.
- Want a crunch? Sprinkle some raw sugar on top of the muffins before baking for a delightful crispy top.
- Check your muffins a few minutes early - oven temperatures can vary, and you want to avoid overbaking.
- Let the muffins cool slightly in the tin to help them set, but transfer to a wire rack to prevent soggy bottoms.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 3g
Fat: 11g
Saturated Fat: g
Cholesterol: 25mg
