Are you ready to transform ordinary pork spare ribs into a flavor-packed culinary masterpiece that will have your guests begging for your recipe? This homemade Pork Spare Rib Rub is the ultimate game-changer in barbecue seasoning, combining a perfect balance of sweet, spicy, and savory notes that will elevate your grilling game to professional chef levels. Whether you're a backyard BBQ master or a weekend cooking enthusiast, this simple yet incredible spice blend will turn your ribs into a show-stopping dish that's impossible to resist!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 batch
Ingredients
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon dried thyme
Instructions
- In a medium mixing bowl, combine all dry ingredients: brown sugar, paprika, black pepper, salt, garlic powder, onion powder, cayenne pepper, and dried thyme.
- Whisk the ingredients together thoroughly, ensuring that all spices are evenly distributed and there are no large clumps.
- Use a fork or spoon to break down any remaining sugar or spice clusters, creating a uniform, fine mixture.
- Transfer the rub to an airtight container or resealable spice jar for storage if not using immediately.
- Before applying to pork spare ribs, pat the ribs dry with paper towels to ensure the rub adheres properly.
- Generously sprinkle and massage the rub onto all surfaces of the pork spare ribs, covering completely for maximum flavor.
- Let the rubbed ribs sit for 30 minutes to 2 hours at room temperature to allow the spices to penetrate the meat before cooking.
- Store any unused rub in a cool, dark place for up to 3 months to maintain maximum flavor potency.
Tips
- Always use fresh, high-quality spices to ensure the most vibrant flavor profile.
- For maximum flavor penetration, apply the rub at least 30 minutes before cooking, but for even more intense taste, let it sit for up to 2 hours.
- Massage the rub thoroughly into the meat, ensuring complete and even coverage.
- Store your homemade rub in an airtight container in a cool, dark place to preserve its potency.
- Experiment with the cayenne pepper quantity to adjust the heat level to your preference.
- For best results, pat the ribs completely dry before applying the rub to help it adhere better.
- This versatile rub works great not just on pork ribs, but also on chicken, beef, and even roasted vegetables.
- Consider doubling or tripling the recipe to always have this delicious seasoning on hand for spontaneous cooking adventures!
Nutrition Facts
Calories: 20kcal
Carbohydrates: 4g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
