Get ready to tantalize your taste buds with an irresistible dish that combines the sweet fizz of cola with a spicy kick! Our Slow Cooker Pork Ribs Spicy Cola Sauce recipe is not just a meal; it’s a culinary experience that will have your family and friends begging for seconds. Imagine succulent, fall-off-the-bone ribs bathed in a rich, flavorful sauce that’s incredibly easy to prepare. Perfect for busy weeknights or weekend gatherings, this dish promises to impress without requiring hours in the kitchen. Dive into this mouthwatering recipe and discover how to elevate your rib game to a whole new level!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lbs pork ribs
- 1 can cola
- 1/2 cup barbecue sauce
- 2 tbsp hot sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Remove pork ribs from packaging and pat dry with paper towels to ensure optimal seasoning adherence.
- Trim any excess fat from the ribs and cut the rack into smaller sections that will fit comfortably in your slow cooker.
- Season the ribs generously with salt, pepper, and garlic powder, rubbing the spices evenly into the meat on both sides.
- Grease the inside of the slow cooker with cooking spray or a light coating of oil to prevent sticking.
- Place the seasoned ribs into the slow cooker, arranging them in a single layer or slightly overlapping if necessary.
- In a separate bowl, whisk together cola, barbecue sauce, and hot sauce until well combined.
- Pour the spicy cola sauce mixture over the ribs, ensuring they are mostly covered and evenly coated.
- Cover the slow cooker and set to low heat, cooking for 6 hours until the meat is tender and easily pulls away from the bone.
- After cooking, carefully remove the ribs and transfer to a baking sheet lined with aluminum foil.
- Optional: Brush additional barbecue sauce on ribs and broil for 3-5 minutes to create a caramelized exterior.
- Let ribs rest for 5-10 minutes before cutting and serving with extra sauce on the side.
Tips
- Choose the Right Ribs: For the best flavor and tenderness, opt for baby back ribs or spare ribs. Baby back ribs are leaner, while spare ribs have more fat, which can enhance flavor during slow cooking.
- Marinate for Extra Flavor: If time allows, consider marinating the ribs in the cola sauce mixture for a few hours or overnight in the refrigerator. This will deepen the flavors and make the ribs even more delicious.
- Don’t Skip the Broil: For that perfect caramelized finish, don’t skip the optional broiling step! A few minutes under the broiler can transform your ribs into a sticky, crispy delight.
- Adjust Spice Levels: If you prefer a milder flavor, reduce the amount of hot sauce or substitute it with a sweeter barbecue sauce. Conversely, if you love heat, feel free to add extra hot sauce or even a pinch of cayenne pepper.
- Serve with Sides: These ribs pair wonderfully with classic sides like coleslaw, cornbread, or grilled vegetables. Consider preparing a refreshing salad to balance the richness of the dish.
- Leftover Magic: If you happen to have leftovers, they make for fantastic sandwiches or can be added to tacos for a quick and delicious meal the next day!
Nutrition Facts
Calories: 359kcal
Carbohydrates: 15g
Protein: 25g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 75mg
