Looking for a vibrant and crunchy side dish that will elevate your meals? Look no further than this delightful Red Cabbage and Carrot Slaw! Bursting with color and flavor, this slaw is not only quick to prepare—taking just 15 minutes—but it also brings a refreshing twist to any meal. Whether you’re hosting a summer barbecue or simply looking for a healthy addition to your dinner plate, this recipe is sure to impress. Dive into the world of crisp vegetables and creamy dressing that will leave your taste buds dancing!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups red cabbage, shredded
- 2 cups carrots, shredded
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Rinse the red cabbage under cold water to remove any dirt or debris. Pat it dry with a clean kitchen towel.
- Using a sharp knife or a mandoline, shred the red cabbage into thin strips. You should have about 4 cups of shredded cabbage. Place the shredded cabbage into a large mixing bowl.
- Next, peel the carrots and then shred them using a box grater or a food processor. You will need about 2 cups of shredded carrots. Add the shredded carrots to the bowl with the cabbage.
- In a separate small bowl, prepare the dressing. Combine the mayonnaise, apple cider vinegar, and sugar. Whisk them together until smooth and well blended.
- Pour the dressing over the shredded cabbage and carrots in the large bowl. Use a spatula or tongs to gently toss the vegetables with the dressing until they are evenly coated.
- Season the slaw with salt and pepper to taste. Start with a small amount, then adjust according to your preference.
- Once everything is combined, let the slaw sit for about 5 minutes to allow the flavors to meld together. This also helps soften the cabbage slightly.
- Before serving, give the slaw another quick toss to redistribute the dressing. Serve the Red Cabbage and Carrot Slaw chilled or at room temperature as a refreshing side dish.
Tips
- Choose Fresh Ingredients: For the best flavor and texture, select fresh red cabbage and carrots. Look for firm cabbage heads and vibrant, unblemished carrots.
- Shred Evenly: When shredding the cabbage and carrots, aim for uniform pieces. This ensures that every bite is consistent and makes for a more visually appealing dish.
- Customize Your Dressing: Feel free to tweak the dressing to your liking! Add a squeeze of lemon juice for extra tang or substitute Greek yogurt for a lighter option.
- Let It Marinate: Allow the slaw to sit for about 5-10 minutes before serving. This resting period helps the flavors meld together beautifully.
- Serve Cold: This slaw is best enjoyed chilled or at room temperature. Keep it in the fridge until you’re ready to serve for maximum freshness.
- Perfect Pairing: This slaw pairs wonderfully with grilled meats, tacos, or as a topping for sandwiches, making it a versatile addition to your meal planning.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 6g
Protein: 1g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 5mg
