Cranberry Orange and Rosemary Shrub Mocktail

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Cranberry Orange and Rosemary Shrub Mocktail

Looking for a refreshing drink that’s perfect for any occasion? Dive into the delightful world of our Cranberry Orange and Rosemary Shrub Mocktail! This vibrant concoction combines the tartness of cranberry juice with the zesty brightness of orange juice, all elevated by the aromatic touch of fresh rosemary. In just 10 minutes, you can whip up a drink that not only looks stunning but also tantalizes your taste buds. Whether you're hosting a gathering or simply treating yourself, this mocktail is sure to impress. Ready to elevate your beverage game? Read on for the full recipe!

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings

Ingredients

  1. 1 cup cranberry juice
  2. 1/2 cup orange juice
  3. 1 tablespoon apple cider vinegar
  4. 1 sprig fresh rosemary
  5. Sparkling water
  6. Ice cubes

Instructions

  1. Gather all ingredients and ensure they are fresh and chilled.
  2. Take the fresh rosemary sprig and gently bruise it by lightly crushing with the back of a spoon to release its aromatic oils.
  3. In a cocktail shaker or large mixing glass, combine cranberry juice, orange juice, and apple cider vinegar.
  4. Add the bruised rosemary sprig to the juice mixture and let it steep for 2-3 minutes to infuse the herbal flavor.
  5. Fill two serving glasses with ice cubes to chill them thoroughly.
  6. Strain the juice mixture to remove the rosemary sprig, ensuring a smooth liquid.
  7. Pour the strained juice mixture evenly between the two prepared glasses.
  8. Top each glass with sparkling water, leaving about 1/2 inch of space at the top.
  9. Garnish with a small rosemary sprig or orange slice if desired for additional presentation.
  10. Stir gently to combine and serve immediately for the freshest taste and maximum effervescence.

Tips

  1. Use Fresh Ingredients: For the best flavor, make sure your cranberry juice and orange juice are fresh and chilled. Fresh ingredients make a noticeable difference in taste!
  2. Bruising the Rosemary: Gently bruise the rosemary sprig before adding it to the mix. This helps release its essential oils, infusing your drink with a more robust herbal flavor.
  3. Steeping Time: Allow the rosemary to steep in the juice mixture for 2-3 minutes. This is key for achieving the perfect balance of flavors without overpowering the drink.
  4. Chill Your Glasses: Fill your serving glasses with ice cubes before pouring in the mixture to keep your mocktail refreshingly cold.
  5. Garnish for Presentation: Don’t skip the garnish! A small sprig of rosemary or a slice of orange not only enhances the visual appeal but also adds a hint of aroma as you sip.
  6. Serve Immediately: For maximum effervescence, serve your mocktail right after preparing it. The sparkling water will lose its fizz if left to sit for too long.
  7. Experiment with Flavors: Feel free to play around with the ratios of juices or add a splash of your favorite fruit juice to customize the flavor to your liking!

Nutrition Facts

Calories: 60kcal

Carbohydrates: 15g

Protein: 0g

Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

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