If you’re searching for a mouthwatering dish that fits perfectly into your keto lifestyle, look no further than these Keto Fried Pork Chops with Gravy! Imagine biting into perfectly crispy pork chops, golden-brown and bursting with flavor, all smothered in a rich, creamy gravy that will have your taste buds dancing. This recipe is not only simple to prepare, but it also delivers a satisfying meal that will impress your family and friends. Ready to elevate your dinner game? Let’s dive into this delectable dish that promises to be a hit at your table!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Keto
Serves: 4 servings
Ingredients
- Pork chops
- Salt
- Pepper
- Almond flour
- Eggs
- Heavy cream
- Butter
- Garlic powder
- Onion powder
Instructions
- Prepare the pork chops by patting them dry with paper towels to remove excess moisture, which helps ensure a crispy coating.
- Season the pork chops generously on both sides with salt, pepper, garlic powder, and onion powder, ensuring even coverage.
- Create a breading station: In one shallow dish, whisk the eggs with heavy cream. In another dish, mix almond flour with additional salt and pepper.
- Dip each pork chop first into the egg mixture, allowing excess to drip off, then coat thoroughly in the seasoned almond flour mixture, pressing gently to help the coating adhere.
- Heat butter in a large cast-iron skillet or heavy-bottomed pan over medium-high heat until it begins to foam and sizzle.
- Carefully place the breaded pork chops into the hot butter, cooking for 4-5 minutes on each side until golden brown and the internal temperature reaches 145°F (63°C).
- Remove the pork chops and let them rest on a wire rack to maintain crispiness while preparing the gravy.
- In the same skillet with remaining butter and browned bits, sprinkle a small amount of almond flour to create a roux, stirring constantly to prevent burning.
- Slowly whisk in heavy cream, scraping the bottom of the pan to incorporate all the flavorful browned bits, cooking until the gravy thickens to desired consistency.
- Season the gravy with additional salt and pepper to taste, then pour over the fried pork chops before serving.
Tips
- Dry the Pork Chops: For the crispiest coating, make sure to pat the pork chops dry with paper towels before seasoning. This removes excess moisture and helps the breading adhere better.
- Season Generously: Don’t skimp on the seasoning! A good amount of salt, pepper, garlic powder, and onion powder on both sides of the pork chops will enhance the flavor immensely.
- Set Up a Breading Station: Organize your ingredients in a breading station to streamline the process. This will make it easier to coat each chop evenly and efficiently.
- Monitor the Heat: When frying, ensure your butter is hot enough (look for foaming) but not burning. Cooking at medium-high heat helps achieve that perfect golden crust without overcooking the pork.
- Rest for Crispiness: After frying, let the pork chops rest on a wire rack instead of a plate. This prevents them from steaming and losing their crispy texture.
- Make a Flavorful Gravy: Use the leftover bits in the skillet to create a rich gravy. Scrape the bottom of the pan as you whisk in the heavy cream to incorporate all those delicious flavors.
- Adjust Gravy Thickness: If you prefer a thicker gravy, simply add a bit more almond flour to the roux until you reach your desired consistency.
- Serve Hot: For the best experience, serve the pork chops immediately after cooking, drizzled with the warm gravy for a comforting meal that everyone will love.
Nutrition Facts
Calories: 590kcal
Carbohydrates: 7g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
