Imagine a warm, golden-brown bread that literally falls apart in delectable layers, oozing with sweet, fruity jam in every single bite. This Jam Filled Pull Apart Bread isn't just a recipe—it's a culinary experience that transforms an ordinary day into a gourmet adventure. Perfect for lazy weekend brunches, impressive potluck gatherings, or when you simply want to treat yourself to something extraordinarily delicious, this bread promises to be your new obsession.
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup butter
- 1 cup jam (your choice)
Instructions
- In a small saucepan, warm milk and butter together until butter is melted and mixture reaches approximately 110°F (warm but not hot). Ensure temperature is correct to activate yeast properly.
- In a large mixing bowl, combine active dry yeast, warm milk-butter mixture, and sugar. Let sit for 5-7 minutes until the mixture becomes foamy, indicating yeast activation.
- Add flour and salt to the yeast mixture, mixing with a wooden spoon or stand mixer with dough hook until a soft, slightly sticky dough forms. Knead for 6-8 minutes until smooth and elastic.
- Place dough in a lightly greased bowl, cover with a clean kitchen towel, and let rise in a warm, draft-free area for approximately 1 hour or until doubled in size.
- After rising, punch down the dough and roll out on a floured surface into a large rectangle approximately 18x12 inches.
- Spread your chosen jam evenly across the rolled-out dough, leaving a small border around the edges.
- Cut the dough into approximately 2-inch squares using a sharp knife or pizza cutter.
- Stack the jam-covered squares vertically in a greased 9x5 inch loaf pan, creating a layered, stacked appearance.
- Cover the loaf pan and let the bread rise again for 30 minutes in a warm location.
- Preheat oven to 350°F (175°C). Bake the pull-apart bread for 30-35 minutes until golden brown on top.
- Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack. Serve warm and enjoy!
Tips
- Yeast Temperature Matters: Always ensure your milk-butter mixture is precisely between 105-110°F. Too hot, and you'll kill the yeast; too cool, and it won't activate properly.
- Patience is Key: Allow sufficient rising time for your dough. A warm, draft-free environment helps the dough develop better texture and flavor.
- Jam Selection: Choose a high-quality jam with good consistency. Avoid overly runny jams that might make your bread soggy.
- Even Cutting: Use a sharp pizza cutter or knife to create uniform squares for a beautiful, consistent layered look.
- Don't Overbake: Watch your bread carefully in the final 10 minutes of baking to prevent over-browning. A golden top is what you're aiming for.
- Serving Suggestion: Serve slightly warm for the most indulgent experience, and consider a light dusting of powdered sugar for extra elegance.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 6g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
