Imagine a condiment so incredibly delicious and versatile that it can instantly elevate any dish from ordinary to extraordinary. Sweet Basil Garlic Butter is not just a spread—it's a flavor explosion waiting to happen in your kitchen! With its perfect blend of aromatic herbs, zesty garlic, and rich, creamy butter, this recipe will become your secret weapon for turning simple meals into gourmet experiences that will have everyone asking, "What's your cooking magic?"
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup unsalted butter, softened
- 1/4 cup fresh basil, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Remove the softened butter from the refrigerator and place it in a medium mixing bowl, allowing it to reach room temperature for easy blending.
- Carefully wash fresh basil leaves under cool running water, then pat dry completely with clean paper towels to remove excess moisture.
- Finely chop the fresh basil leaves using a sharp kitchen knife, ensuring uniform small pieces for even distribution throughout the butter.
- Peel the garlic cloves and mince them very finely using a sharp knife or a garlic press to release maximum flavor.
- Add the softened butter to the mixing bowl and use a spatula or wooden spoon to begin mixing and softening the butter further.
- Incorporate the minced garlic, chopped basil, salt, and black pepper into the butter, stirring thoroughly to create a uniform mixture.
- Continue mixing and folding the ingredients until the herbs and seasonings are completely integrated with the butter.
- Transfer the finished Sweet Basil Garlic Butter to a clean storage container or shape into a log using plastic wrap.
- Refrigerate the butter for at least 30 minutes to allow the flavors to meld and the butter to firm up slightly.
- Serve at room temperature spread on bread, use for cooking, or as a finishing butter for grilled meats and vegetables.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted for the smoothest, most spreadable consistency.
- Fresh Herbs Are Key: Use freshly picked basil for the most vibrant flavor—the difference is remarkable compared to dried herbs.
- Garlic Technique: Mince garlic very finely or use a garlic press to distribute flavor evenly without large chunks.
- Mixing Mastery: Use a spatula and folding technique to blend ingredients thoroughly without overworking the butter.
- Flavor Infusion: Let the butter sit in the refrigerator for at least 30 minutes to allow herbs and garlic to fully integrate their flavors.
- Storage Hack: Roll the butter in plastic wrap to create a log, which makes for easy slicing and portioning later.
- Serving Suggestions: Let the butter sit at room temperature for 10-15 minutes before serving for optimal spreadability.
Nutrition Facts
Calories: 204kcal
Carbohydrates: g
Protein: g
Fat: 23g
Saturated Fat: g
Cholesterol: 61mg
