Imagine biting into a cookie so festive and delightful that it instantly transports you to the most wonderful time of the year! These Christmas Sprinkle Sugar Cookies are not just a treat – they're a celebration of joy, sweetness, and holiday cheer packed into one irresistible bite. Whether you're looking to impress your family, delight your guests, or simply indulge in some seasonal happiness, these cookies are your ticket to becoming the ultimate holiday baking champion!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Before baking, gently press the tops of the cookie dough balls with the back of a fork or your fingers to flatten them slightly. This will help them bake evenly.
- Generously sprinkle the tops of each cookie with colorful sprinkles, ensuring they stick to the dough.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
- Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
- Once cooled, enjoy your festive Christmas Sprinkle Sugar Cookies with family and friends!
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted. Room temperature butter creates the perfect creamy texture.
- Don't Overmix: When adding flour, mix just until combined to keep your cookies tender and soft.
- Sprinkle Strategy: Add sprinkles right before baking to ensure they stick and look vibrant.
- Cooling is Crucial: Let cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- Store Smartly: Keep cookies in an airtight container at room temperature for up to 5 days, or freeze for up to a month.
- Customize Your Sprinkles: Mix different colors and types of sprinkles to match your holiday theme or personal style.
- Baking Hack: For perfectly uniform cookies, use a cookie scoop to ensure consistent size and even baking.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 24g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 30mg